4 INGREDIENTS MANGO PANEER CHEESECAKE

When you think of cheesecake, the last ingredient that comes to mind is paneer. But this 4 ingredients Mango Paneer Cheesecake will surprise you with its creamy texture and delightful taste, leaving you blissfully unaware that paneer is the star ingredient. Combining the richness of paneer with the tropical sweetness of mangoes creates a dessert that’s not just irresistible but also healthier than your average cheesecake

Not only is this dessert a feast for your taste buds, but it’s also a healthier alternative to traditional cheesecakes. So go ahead, indulge in a bite of 4 ingredients Mango Paneer Cheesecake – a delightful surprise that’s both tasty and good for you!

INGREDIENT USED IN MAKING 4 INGREDIENTS MANGO PANEER CHEESECAKE

• Paneer

Paneer is a fresh, non-melting cheese common in Indian cuisine. In the context of Mango Paneer Cheesecake, paneer serves as a primary structural component of the cheesecake filling. It imparts a mild, creamy flavor that complements the sweet and tangy taste of mango without overpowering it. Paneer helps create a dense and firm body for the cheesecake, allowing it to hold its shape well.

• Mango

Mango is a key ingredient that brings a tropical, fruity element to the cheesecake. Mango adds a sweet, juicy, and slightly tangy flavor, which is the star taste in this cheesecake. Depending on the ripeness and type of mango used, it can contribute natural sweetness, reducing the need for additional sugar.

• Icing sugar

Icing sugar, also known as powdered sugar or confectioners’ sugar, is used in the filling. Provides sweetness to balance the tanginess of the paneer and the fruitiness of the mango. Due to its fine texture, icing sugar dissolves quickly and completely, ensuring a smooth filling without any graininess. I have used Uttam icing sugar in this recipe.

• Milk

Milk is often used in the cheesecake filling to adjust the consistency and assist in blending the ingredients smoothly. Adds creaminess and helps achieve the desired consistency for the cheesecake filling. I use Nestle milk in my recipes. It ensures that the paneer blends smoothly with other ingredients.  A small amount of milk can help bind the ingredients together, ensuring a cohesive mixture. Prevents the cheesecake from becoming too dense and dry by adding moisture.

Equipment used in making 4 ingredients mango paneer cheesecake

Measuring Cups and Measuring Spoons are the first thing that anybody who in cooking or baking needs. The right quantities will help in the desired outcome so these two things are a must.

2 Ramekins to set the cheesecakes.

A mixer grinder to blend everything together.

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TIPS TO MAKE THIS 4 INGREDIENTS MANGO PANEER CHEESECAKE

1. Use fresh, soft paneer for a smoother texture. If using store-bought paneer, soak it in warm water for 10-15 minutes to soften it before blending.
2. Choose ripe, sweet mangoes for the best flavor. Alphonso mangoes are particularly well-suited for desserts due to their rich sweetness and vibrant color.
3. Chill in the refrigerator for at least 4-6 hours, or until the cheesecake is set.
4. Blend the paneer mixture, mango puree, and icing sugar together until completely smooth. Taste the mixture and adjust the sweetness with more icing sugar if needed.
5. Use sifted icing sugar to avoid lumps and ensure a smooth mixture.

4 INGREDIENTS MANGO PANEER CHEESECAKE

 

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Ingredients

• For the base
• 6 digestive biscuits
• 2 tbsp melted butter
• For the filling
• ½ cup paneer
• 1 cup mango chunks
• 2 tbsp milk
• 2 tbsp icing sugar

Instructions

1. Start by crushing digestive biscuits in a blender and mix them with melted butter.
2. Press the biscuit mixture onto the base of two ramekins.
3. For the filling, crumble the paneer with your hands. In a blender, add the crumbled paneer, mango chunks, milk, and icing sugar. Blend until a smooth consistency is achieved.
4. Pour the filling over the biscuit base and refrigerate for 2-3 hours.
5. Garnish the cheesecake with mango puree on top and serve chilled.

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If you like my 4 ingredients mango paneer cheesecake recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!