There are endless complaints that I receive about the same old vanilla buttercream. It’s admittedly too sweet, admittedly too unhealthy. And incomes in our beautiful cream cheese frosting to rescue you from the same old. Cream cheese frosting is a sweet-tangy frosting that goes beautifully with almost every dessert out there. Plus we can make…
Science of Baking
Baking Powder vs Baking Soda – Differences & Uses
Every day I get at least one query about ‘whether I can interchange baking soda and baking powder’ Or ‘can I skip the baking soda/baking powder since I’m out’. I’m here to answer this every lasting debate between the baking soda vs. baking powder. Both baking soda and baking powder play a very crucial role…
Vanilla 101- Everything to know about Vanilla
I’ve special memories associated with vanilla. As a kid, summers were all about multiple scoops of vanilla ice cream as dessert. To this day, not much has changed. I still bake a vanilla flavored cake every other day and eat my desserts always topped with some creamy vanilla ice cream! All of these desserts have…
Walnut Flavor Pairings- top 5 combinations!
As long as humans have existed, we’ve been on the search for food that not only satisfies us but also gives us nutrition. For me, eating desserts is a matter of the heart, but according to science, eating is all about a sensory experience. Our senses respond to different aspects of food such as its…
Tips for making the best Vegan Desserts- 6 tips!
It’s been quite a few years since I first baked a vegan dessert and it’s 2019 now and I can only see the trend growing! Vegan desserts are all about baking with no animal-derived ingredients. This means no eggs, no dairy, and no honey. But don’t worry, you can easily get started by following these…
UNDERSTANDING THE SCIENCE OF BAKING
Baking is all science and the ingredients you use has its own unique properties. Read on to understand your daily baking ingredients better and how to best experiment with them in the kitchen.
