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March 28, 2020 Recipes

Oats and Banana Pancakes- No sugar!

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http://https://www.youtube.com/watch?v=0zQWAfpwGrg

We all know that pancakes are the ultimate leisure food. They are an amazing dessert and an amazing breakfast too. But, since we are all locked down at home, we are all prone to eating more and snacking more. Now, I thought that if we are to snack, why not snack or have a dessert, why not have something healthy too. We are always anyway searching for healthy substitutes of existing desserts. What better than these amazing oats and banana pancakes to keep you healthy, hearty, and happy?

These oats and banana pancakes have grown to be such a star on my Youtube channel too. You can of course find the video at the top of this page! I absolutely love when you guy recreate any of my desserts. Due to the lockdown, I have now moved to shooting all videos myself and I have zero complains. A few months back, I used to have no separate kitchen or studio. Now, that I do, I have nothing to look forward to more than going up to my kitchen and whisking something up for you guys.

So many of my friends are talking about how they are working from home and how it has decreased their productivity. And I am here, sitting with a gorgeous stack of oats and banana pancakes, with zero issues at all. I love what I do and I am really glad and fortunate that I got a chance to pursue my passion! Talking about passion, this Covid-19 has really slapped our faces but please don’t feel defeated. THIS is the time to pursue a new skill, a forgotten hobby, or a hidden passion! Go for it, y’all. YOU GOT THIS!

Tips for the best oats and banana pancakes

Now, making these Oats and banana pancakes is super-duper easy. However, there are some tips everyone can benefit from. You can find them below.

Mixing the ingredients properly

Your pancake batter needs to be uniform, but more than that- the ingredients need to mix to give birth to a delicious pancake. Now, there are endless pancake recipes on the internet and they have different ways to go about. These oats and banana pancakes depend on the reaction of ingredient banana and eggs with the others to give rise to a fluffy pancake. Otherwise, in all probability, you will end up with a flatter cheela type pancake. This will surely taste nice but won’t give you the satisfactory pancake feeling. For best results, make a well between the dry ingredient mixture and then add the dry ingredients. Use a whisk to rule out lumps.

Resist the over-mixing

When you mix the wet and dry ingredients together, gluten starts to develop. And the more you mix the batter, the more the gluten continues to develop. So what happens? The result of overworked batter is a stack of tough and chewy pancakes instead of the light and fluffy ones. Mix the batter just until the wet and dry ingredients are combined, and there are no more visible wisps of flour. The batter for these oats and banana pancakes will likely be lumpy, and that’s okay.

Allow the batter to rest

The resting period, which can range from five to 15 minutes, plays two roles. The gluten that was activated during mixing rests and relaxes. And also, the starch molecules in the flour absorb the liquid in the batter, ultimately giving it a thicker consistency. Good things come to those who wait. And, yes, that saying also applies to these oats and banana pancakes. It might seem trivial, but resting the batter is an important step that gives the gluten time to relax and settle down.

Use an ice-cream scooper or a proper pancake ladle

It is highly possible that you have use too much of the batter by using the wrong spoon. Your pancakes are now thick, messy, and eventually raw too. It is also possible that you have used a smaller quantity due to which the pancakes are not able to thicken only. In both cases, you are pretty much stuck. This is why, I really suggest using an ice-cream scooper. Not only does it help to pour the batter for these oats and banana pancakes in a smooth manner, it also doesn’t allow space for any mess!

Setting the heat too high

The batter for these oats and banana pancakes is a sensitive one, like all pancake batters. High heat doesn’t cook pancakes faster, it cooks them unevenly with burnt outsides. The pan needs to be hot, but make the mistake of setting the temperature too high and the bottoms are likely to burn while the inside remains raw and doughy.

How to add an extra oomph to your oats and banana pancakes

These Oats and Banana Pancakes are best enjoyed warm with butter and maple syrup. Maybe a scoop of vanilla ice cream , if you’re feeling indulgent. However , I like to make my pancakes even more interesting by trying it with fun combinations like berry preserve and whipped cream. Pancakes with chocolate syrup, nutella and chocolate chips are every chocolate lover’s dream come true. Alternatively, if you are a man of more tropical taste buds, I might add that pancakes can also be served with your favourite fruits.

Recipe for these Oats and banana pancakes

4.3 from 3 reviews
Oats and Banana Pancakes
 
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Ingredients
  • 1+1/2 cup rolled oats
  • 2 large bananas
  • 2 eggs OR 2 flax eggs (6 tbsp ground flax with 2 tbsp water, mix and allow to rest for 5 minutes)
  • 1 tsp vanilla extract
  • ½ cup milk
  • ½ tsp cinnamon powder
  • 2 tbsp vegetable oil/melted butter
  • 3 tbsp maple syrup/honey/caster sugar (optional)
Instructions
  1. In a food processor or a bowl, add the oats.
  2. Add mashed bananas. Then, add the eggs or flax egg mixture.
  3. Pour the vanilla.
  4. Then, add the milk and some cinnamon powder.
  5. Add the vegetable oil/melted butter.
  6. Give it a mix.
  7. Allow to rest for 15 minutes.
  8. Heat a non-stick pan and brush slightly with vegetable oil.
  9. Using an ice-cream scooper or a proper ladle to pour the batter onto the saucepan. Allow to cook on low heat. After you see bubbles on one side, flip and allow to cook.
  10. Serve with chia jam and fresh bananas.
3.5.3251

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Reader Interactions

Comments

  1. Cheryl says

    September 7, 2020 at 1:00 pm

    Check your flax eggs, you have it backwards.
    Sounds wonderful, can’t wait to try this.

    Reply
  2. Janki Soni says

    September 18, 2020 at 1:06 pm

    This recipe would make how many pancakes?

    Reply
  3. safiya says

    October 6, 2020 at 6:41 am

    I made it this morning! It was really hard and tacky though…. I guess I overmixed. But it tasted divine!!! Have to admit that!?

    Reply
  4. Babi says

    November 12, 2020 at 2:35 am

    Hey Shivesh..
    Great recipe! My kids love this ?
    Is the flax egg proportion given in the recipe correct… could you please check..
    Thanks

    Reply
  5. khane_ke_shaukeens says

    January 2, 2021 at 3:22 pm

    We think the flax egg proportions mentioned here are wrong and the pancakes went horribly wrong. Is it the alternate, like 6tbsp water and 2 tbsp ground flax?Please guide. It’s our first time with flax seeds.

    Reply
  6. Sindu says

    January 15, 2021 at 7:57 am

    Made this pancakes on weekend and they were just yum!!! Me and my friends enjoyed it….

    Reply
  7. Arun says

    March 9, 2021 at 1:10 am

    How many pancakes does this recipe make? That would be useful information for everyone.

    Reply
  8. Saf says

    May 31, 2021 at 8:55 pm

    I make this the night before and pop it in the fridge. It will be perfect for cooking the next day!☺️

    Reply
  9. Sandeep Goel says

    June 10, 2021 at 8:21 am

    Sir, the recipe is great. Though the mix ration mentioned for flax seed is inverted. Please change.

    Reply

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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