Welcome to a world where indulgence meets nutrition – the healthy Strawberry Milkshake Chia Pudding.
Picture this: the luscious taste of ripe strawberries mingling with the creamy allure of a milkshake, all encapsulated in the delightful texture of chia seeds. It’s a symphony of flavors and a celebration of health, making this dessert a treat for your taste buds and a guilt-free escape into sweet satisfaction.
Whether you’re a dessert enthusiast, a health-conscious foodie, or simply someone seeking a new and exciting twist on a classic, this recipe promises to elevate your dessert game to a whole new level. Get ready to blend, shake, and indulge in a treat that’s as delightful to make as it is to savor.
WHAT YOU’LL LOVE ABOUT THIS
- Easy to prepare
- Healthy
- Can be customised
INGREDIENTS USED IN STRAWBERRY MILKSHAKE CHIA PUDDING
STRAWBERRIES
Strawberries add natural sweetness, a tangy kick, and vibrant color to oats chia pudding, making it more flavorful and visually appealing. They provide a juicy texture contrast and a boost of vitamin C and antioxidants, enhancing both taste and nutrition.
Start with fresh, ripe strawberries for the best flavor. Using premium ingredients will enhance the overall taste of your pudding.
BANANAS
Bananas bring natural creaminess, sweetness, and a hint of tropical flavor to oats chia pudding. They enhance the texture, balance the tanginess of strawberries, and add potassium and fiber, making the dish more wholesome and satisfying. Bananas and strawberries complement each other very well.
MILK
Milk is the base for any chia pudding, Milk is blended along with a few other ingredients and is then refrigerated overnight with chia seeds to let it set. It gives structure and creaminess to the Chia Pudding. I have used Nestle milk but you can use any of your choice.
OATS
Oats are a nutrient-dense whole grain, rich in fibre, vitamins, and minerals. They add valuable nutrients to the dish, including fibre, which supports digestive health and provides a feeling of fullness. Oats have a mild, nutty flavour that complements the sweetness of the berries and honey. They also add a chewy, textured element to the pudding, creating a balanced sensory experience.
CHIA SEEDS
Chia seeds have a remarkable ability to absorb liquid and expand, creating a gel-like consistency. This property turns the mixture into a thick, pudding-like texture without the need for cooking or additional thickeners. Chia seeds are a nutritional powerhouse, packed with fibre, protein, healthy fats, vitamins, and minerals. This makes chia pudding a nutrient-rich option. Chia seeds have a mild, nutty flavour that blends well with various ingredients, allowing them to take on the flavours of other components in the pudding.
HONEY
Honey is added to the strawberry milkshake Chia Pudding to impart the right amount of sweetness to this dessert. Honey is a natural source of various nutrients, including antioxidants and trace minerals, which is why it is better than sugar. It allows you to adjust the level of sweetness to your preference. You can add more or less honey depending on how sweet you want the chia pudding to be.
EQUIPMENT USED IN MAKING HEALTHY STRAWBERRY MILKSHAKE CHIA PUDDING
It’s an easy recipe and doesn’t require a lot of equipment.
My set of Measuring Cups and Measuring Spoons always come in handy and are the most important part of any recipe.
Apart from this, a good mixer grinder to combine everything is necessary.
And you need your favourite bowl to set the chia pudding in.
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TIPS TO MAKE HEALTHY STRAWBERRY MILKSHAKE CHIA PUDDING
- Start with fresh, ripe strawberries for the best flavor. Choose high-quality milk or a non-dairy alternative if you prefer.
- Allow the chia seeds to fully absorb the liquid by mixing them well and letting the mixture sit for a few minutes before refrigerating. Stir occasionally during this time to prevent clumping and ensure an even consistency.\
- Adjust the sweetness according to your taste preferences. You can use natural sweeteners like honey, maple syrup, or agave syrup.
- If serving the pudding in individual glasses or jars, consider layering the chia pudding with fresh strawberry slices or a dollop of whipped cream for a visually appealing presentation.
- 1 cup strawberries, halved
- 1 banana
- 2 tbsp oats
- 1 tbsp honey
- 1 + ¼ cup milk
- 3 tbsp chia seeds
- Add the strawberries, banana, oats, honey and milk in a blender. Blend until the mixture is smooth.
- Transfer the berry smoothie to a bowl and add in the chia seeds. Mix well.
- Allow the mixture to set in the fridge for 2-3 hours or overnight till the chia seeds swell up and becomes thick.
If you like my Strawberry Milkshake Chia Pudding recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!
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