As we step into a new year, many of us are eager to embrace healthier lifestyle choices while still satisfying our sweet tooth. What better way to kickstart the year than with a delicious and nutritious dessert? Enter the Eggless Ragi Chocolate Cake, a delightful treat that combines the goodness of ragi (finger millet) with the irresistible allure of chocolate, a delectable fusion of health-conscious ingredients and the timeless joy of chocolate.
Ragi, often hailed as the ‘wonder grain,’ carries a treasure trove of health benefits that make it an excellent addition to your diet. Laden with vital nutrients such as calcium, iron, and fiber, ragi contributes to stronger bones, improved hemoglobin levels, and digestive well-being.
WHAT YOU’LL LOVE ABOUT THIS
- Eggless
- Healthier Alternatives used
- Easy to make
INGREDIENTS USED IN EGGLESS RAGI CHOCOLATE CAKE
- YOGURTYogurt is often used in baking, including in recipes for cakes and muffins, to add moisture and create a tender crumb. Its water content helps keep baked goods from drying out. Yogurt is slightly acidic, which can react with baking soda to leaven the batter. This reaction produces carbon dioxide gas, resulting in a light and airy texture in the finished product.
BAKING SODA
Baking soda is a chemical leavening agent commonly used in baking. It reacts with acidic ingredients to produce carbon dioxide gas. This gas gets trapped in the batter or dough, causing it to rise and giving the baked goods a light and fluffy texture.
BUTTER
Butter is a classic ingredient in baking and cooking, valued for its rich and distinct flavor. It adds a creamy and luxurious taste to baked goods, enhancing their overall appeal. It creates a tender crumb and adds a richness that can’t be replicated by other fats.
JAGGERY POWDER
Jaggery powder is a natural sweetener made from concentrated sugarcane juice. It imparts a distinctive, caramel-like flavor to baked goods, making it an excellent alternative to refined sugar. Unlike refined sugar, jaggery contains trace minerals like iron and magnesium, providing a more nutrient-dense sweetening option.
MILK
Milk is a common liquid ingredient in baking, contributing to the overall moisture content of the batter or dough.The proteins and fats in milk can help tenderize the crumb of baked goods, resulting in a softer texture.
RAGI FLOUR
Ragi flour, derived from finger millet, is a whole grain flour rich in nutrients such as calcium, iron, and fiber.Ragi imparts a nutty and earthy flavor to baked goods, adding a distinct character to recipes. Ragi is naturally gluten-free, making it suitable for those with gluten sensitivities.
WHOLE WHEAT FLOUR
Whole wheat flour retains the bran and germ, providing essential nutrients such as fiber, vitamins, and minerals.Whole wheat flour contributes a nutty and slightly sweet flavor to recipes, complementing other ingredients.
COCOA POWDER
- Cocoa powder is a key ingredient for adding a rich chocolate flavor to baked goods.Cocoa powder contributes to the dark color of chocolate-based recipes, creating an appealing appearance.
EQUIPMENT USED FOR MAKING RAGI CHOCOLATE CAKE
This recipe needs staples and basic equipment that are easily available in kitchens or in nearby stores.
I have used a 5 inch round pan to bake this cake.
Measuring Cups and Measuring Spoons. are an integral part of any baker’s kitchen, and it’s very important to measure ingredients with precision.
A spatula and a whisk help to bring this batter together.
TIPS TO MAKE EGGLESS RAGI CHOCOLATE CAKE
- Ensure that ingredients are at room temperature. This promotes even mixing and a smoother batter.
- Baking powder and baking soda are essential for giving the cake for its rise. Make sure they are fresh and not expired for optimal results.
- Make sure to grease and flour your cake pans thoroughly to prevent sticking. You can also use parchment paper rounds at the bottom for easier removal.
- Mix the batter until just combined. Overmixing can result in a dense cake.
- 1 cup yogurt
- ½ tsp baking soda
- ½ cup butter, melted
- ¾ cup jaggery powder
- ½ tsp vanilla extract
- ¼ cup milk
- ½ cup ragi flour
- ½ cup whole wheat flour
- ¼ cup cocoa powder
- 1 tsp baking powder
- For the ganache
- ½ cup dark chocolate, chopped
- ½ cup fresh cream, warm
- Process-
- Preheat the oven to 180 degrees celsius and prepare a 5 inch tin with parchment paper.
- In a bowl add yogurt and baking soda. Let it foam up and set it aside.
- In a separate bowl , add melted butter and jaggery powder. Mix it well and then add the foamed up yogurt and milk.
- Now, add in the dry ingredients - ragi flour, wholewheat flour, cocoa powder and baking powder. Mix everything together.
- Bake the cake for 30-35 minutes or until toothpick insterted comes out clean.
- For the ganache , Add warm cream over chopped dark chocolate and let it sit for a while. Combine it together using a whisk.
If you happen to make this delicious eggless ragi chocolate cake , do tag me on Instagram and use #BakewithShivesh. I’d love to see your creations. Happy Holidays!
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