All the banana bread lovers say “YAAY”. I know there are a lot of you out there who absolutely love banana bread, just like I do. So many of you tried my whole-wheat banana bread and now I’ve got a great alternate recipe for all those of you who’re gluten intolerant. This Gluten free banana bread…
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Easy Eggless Carrot Cake Recipe
Eggless carrot cake is probably the most requested recipe ever since I started the eggless recipe challenge. So here it is! If you love carrot cakes as much as I do and if you don’t consume eggs, this easy eggless carrot cake recipe is going to become your favorite. This eggless carrot cake is moist,…
MANGO CHIA SEED PUDDING
Summer is here and while I’ll spend the next few months complaining about how much I miss the winter, the mangoes will keep me happy. Chia pudding is my favorite pick for a healthy breakfast ( when I’m not eating pancakes and waffles ha ha) and I make them all the time. This mango chia…
Most Instagrammable Cafes In Dubai
2017 was great on the travel front and 2018 looks equally exciting. The Dubai Tourism Board invited me to experience the Dubai Food Festival. I’ll be honest- Dubai wasn’t on my ‘to-travel’ list but the concept of the food festival was super tempting. Here is my list of Most Instagrammable Cafes In Dubai. I was in…
APPLE-PEAR QUINOA CRISP
A lot of my readers request for healthy dessert recipes and I love to share them with you. Some of my favorite healthy recipes on the blog are- blueberry granola breakfast cake chia seed pudding mango peach crisp I’m adding another one to the list now, which is this apple-pear quinoa crisp. I love making…
HOW TO LEVEL YOUR CAKE
All cakes come out of the oven with their usual puffed up domes (courtesy of the baking soda). While they can still be put up for frosting and icing straightaway like I do with certain recipes, another popular way that I like to style my cake is by leveling and layering it. WHY LEVEL YOUR…
WILDFLOWER HALL, SHIMLA
Sharing my experience from the Wildflower Hall, Shimla from July’16 It had been a while since the family had traveled together. We welcomed the new year in Vegas but it was clearly time for a vacation again. The Wildflower Hall had always been on my father’s wish list but somehow, we never ended up going…
Eggless Pistachio Cake
I love working with pistachios- they’re beautiful and lend a great flavor and texture to the cake. Moreover, this eggless pistachio cake uses greek yogurt instead of eggs, which are a splendid substitute for eggs. I’ve been baking a lot of desserts with nuts these day and the best part is that the possibilities are…