In the realm of breakfast options, the mango milkshake chia pudding stands out as a tantalizing and nutritious choice. Bursting with the vibrant flavors of ripe mangoes, this dish offers a refreshing twist to your morning routine. Not only is it easy to prepare, but it also provides a wholesome start to your day, packed with essential nutrients and energy-boosting ingredients. Let’s dive into the details of this delectable recipe that promises to make your mornings brighter and your taste buds happier.
WHAT YOU’LL LOVE ABOUT THIS
- Healthy
- Burst of flavour
- No-bake
- Kid-friendly
- Breakfast option
- Customisable
- No-fuss
INGREDIENTS USED IN MANGO MILKSHAKE CHIA PUDDING
Mango
Mango in this pudding adds a burst of tropical flavor and natural sweetness. Their creamy texture when blended creates a luscious base for the chia pudding, enhancing its taste and nutritional profile. Additionally, mangoes are abundant during the summer months, making them an ideal choice for this seasonal breakfast treat.
Oats
Oats not only provides a heartier texture but also increases the fiber content of the pudding, making it a more filling and satisfying breakfast option. Feel free to adjust the amount of oats to suit your preference for thickness and texture.
Milk
Milk adds creaminess, enhancing the richness and mouthfeel of the pudding, while also serving as a nutritional boost, providing protein, calcium, and other essential nutrients. Additionally, milk acts as a binding agent, ensuring that the chia seeds absorb the liquid evenly and thicken the pudding properly. Furthermore, the choice of milk can be customized based on dietary preferences.
Honey
Honey can be used in mango milkshake chia pudding as a natural sweetener to enhance the overall flavor profile. It adds a touch of sweetness that complements the flavour of mango without overpowering. Plus, it’s a healthier alternative to refined sugars, making it a great choice for those looking to enjoy a guilt-free treat.
Chia seeds
Chia seeds are the star ingredient in mango milkshake chia pudding, serving as both a thickening agent and a nutritional powerhouse. When combined with milk, these tiny seeds absorb liquid and swell, creating a creamy, pudding-like consistency. Additionally, chia seeds are packed with fibre, protein, and omega-3 fatty acids, adding a healthy boost to this indulgent dessert.
EQUIPMENTS USED IN MAKING MANGO MILKSHAKE CHIA PUDDING
Measuring Cups and Measuring Spoons are the first thing that anybody who in cooking or baking needs. The right quantities will help in the desired outcome so these two things are a must.
A good blender to combine everything is necessary.
Serving dish to set the chia pudding in.
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TIPS TO MAKE MANGO MILKSHAKE CHIA PUDDING
- Sweetener: Adjust the sweetness to your preference by adding honey, maple syrup, or another sweetener of your choice.
- Blend Ingredients: For a smoother texture, blend the milk, mangoes and oats together before mixing them with the chia seeds.
- Let it Set: Allow the chia pudding to set in the refrigerator for at least a few hours or overnight. This allows the chia seeds to absorb the liquid and create a creamy consistency.
- Add Toppings: Serve the pudding with toppings like fresh mangoes , shredded coconut or nuts.
- ½ cup mango cubes
- 2 tosp rolled oats
- 1+1/4 cup milk
- 1 tsp honey
- 2-3 tbsp chia seeds
- Add the mango cubes, oats, honey and milk in a blender. Blend until the mixture is smooth.
- Transfer the mango milk to a bowl and stir in the chia seeds.
- Allow the mixture to set in the fridge for 1-2 hours or overnight till the chia seeds swell up.
- For serving transfer it into a glass and top it with more mango cubes.
If you like my Mango Milkshake Chia Pudding recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!
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