Indulge in the delightful sweetness of mango kulfi bites this summer, a perfect treat to beat the heat and satisfy your taste buds. These bite-sized wonders combine the luscious, tropical flavor of mangoes with the rich, creamy texture kulfi. Imagine savoring these frozen delights, their smooth, melt-in-your-mouth consistency offering a cool respite from the summer sun.
Topped with crunchy pistachios and delicate saffron strands, mango kulfi bites are not just a treat, but a celebration of flavors and textures. Perfect for picnics, parties, or a simple indulgence at home, these bites are a must-try this season. Dive into the essence of summer with every bite and let the exotic taste of mango kulfi transport you to a world of pure, creamy bliss.
WHAT YOU’LL LOVE ABOUT THIS
- Perfect treat to beat this summer heat
- Can easily be customized
- No fancy ingredients or equipment required
- Low effort dessert
- Healthy ingredients used
INGREDIENTS USED IN MANGO KULFI BITES
MILK
Milk is a crucial ingredient , providing the foundational richness and creamy texture that makes this dessert so delightful. he natural fat content in milk adds depth and richness to the flavor profile of Mango Kulfi Bites. This creamy base complements the sweetness of the mango, creating a well-balanced dessert.The proteins in milk help stabilize the mixture, giving the kulfi its characteristic firmness and smoothness when frozen.I use nestle milk in my recipes.
DATES
Dates add a natural sweetness and depth of flavor to Mango Kulfi Bites, enhancing their richness without the need for refined sugar. Blending dates into the kulfi mixture not only sweetens it but also contributes a subtle caramel-like taste that complements the mango perfectly. Additionally, dates provide a boost of fiber and essential nutrients, making the dessert a slightly healthier indulgence. Their smooth texture integrates seamlessly with the creamy milk and mango puree, ensuring a uniformly sweet and luscious bite every time.
CASHEWS
Cashews add a luxurious creaminess and nutty flavor to Mango Kulfi Bites, enhancing their overall richness. When blended into the kulfi mixture, cashews create a smooth, velvety texture that complements the sweetness of the mango. Additionally, they contribute healthy fats and proteins, making the dessert more nutritious.
MANGO
Mango is the star ingredient in Mango Kulfi Bites, infusing the dessert with its vibrant, tropical flavor and natural sweetness. The ripe mango puree blends seamlessly with the creamy kulfi base, creating a refreshing and aromatic treat that captures the essence of summer. Its bright color and fragrant taste make each bite irresistibly delicious, offering a perfect balance of fruity freshness and creamy indulgence. The mango not only defines the dessert’s signature flavor but also adds a nutritional boost with vitamins and antioxidants.
EQUIPMENTS USED IN MAKING MANGO KULFI BITES
Measuring Cups and Measuring Spoons are the first thing that anybody who in cooking or baking needs. The right quantities will help in the desired outcome so these two things are a must.
A good blender to combine everything is necessary.
A silicon ice cube tray to set mango kulfi bites in.
RELATED RECIPES FROM THE BLOG
TIPS TO MAKE MANGO KULFI BITES
- Soak dates and cahsews in warm water for 10-15 minutes to soften them, making them easier to blend into a smooth paste
- Taste the mixture before freezing. Adjust the sweetness if needed. The mixture should have a good balance of mango’s fruity freshness and the creamy richness of milk and cashews.
- Make sure to blend the mixture thoroughly till no lumps are left.
- Pour the kulfi mixture into small molds or an ice cube tray for bite-sized portions. Cover with foil and insert sticks . Freeze for at least 6-8 hours or overnight for the best texture.
- 2 cups milk
- 14 dates , deseeded and soaked
- ¼ cup cashews, soaked
- 1 cup mango chunks
- chopped pistachios and saffron strands, for garnish
- Start by soaking deseeded dates and cashews in warm water for 15-20 mins.
- In a sauce pan add milk, soaked dates, cashews and cook on medium heat until the milk comes to a boil and dates and cashews becomes soft and mushy.
- In a blender jar add mango chunks and milk mixture and blend till you achieve a smooth consistency.
- Take a silicone ice cube tray and add chopped pistachios and saffron strands in the bottom.
- Pour the kulfi mixture over it, cover it with a foil and insert sticks in the middle.
- Let it refrigerate for 5-6 hours or till the kulfi is set.
- Demould your mango kulfi bites and enjoy.
If you like my Mango kulfi bites recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!
Leave a Reply