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May 18, 2024 summer recipes

WATERMELON JELLY

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As the sun cranks up the heat, there’s nothing quite like the cool, juicy refreshment of watermelon to save the day. But why stop at just slicing and munching? Let’s elevate your watermelon game to a whole new level of fun and flavour! Watermelon Jelly infused with a splash of vodka. Whether you’re looking to beat the summer heat with a boozy twist or seeking a delightful treat for the whole family, this recipe has got you covered. Get ready to dive into a pool of fruity bliss with every wobble of these jiggly delights!

WHAT YOU’LL LOVE ABOUT THIS

  • Refreshing Twist on a Classic
  • Beat the Heat with a Boozy Kick
  • Customizable for All Ages
  • Gelatin free
  • Fun and Interactive
  • No-bake

INGREDIENTS USED IN MAKING WATERMELON JELLY

  • WATERMELON

Bursting with juicy sweetness, watermelon serves as the delicious base for the jelly, providing a refreshing and hydrating flavor that captures the essence of summer in every bite. Its high water content makes it incredibly refreshing, making it a perfect choice for hot summer days. Additionally, watermelon is low in calories.

  • SUGAR

Besides its role in sweetening the jelly, sugar also contributes to the texture and mouthfeel of the final product. It helps to bind water molecules, giving the jelly a smooth consistency while preventing it from becoming too icy or crystallized. Depending on personal preference, different types of sugar such as granulated, powdered, or even natural alternatives like honey or maple syrup can be used.

  • AGAR AGAR

As a plant-based alternative to traditional gelatin, agar agar offers several benefits. It’s derived from seaweed, making it suitable for vegetarian and vegan diets. Unlike gelatin, agar agar sets at room temperature, allowing for quicker preparation and setting of the jelly. It’s also known for its ability to create a firmer gel texture.

  • VODKA (optional)

Apart from adding a boozy kick to the jelly, vodka serves as a flavor enhancer and preservative. Its neutral taste allows the watermelon flavor to shine while subtly infusing the jelly with a hint of warmth. This optional ingredient adds a playful twist to the jelly, making it perfect for adult gatherings and cocktail parties.

EQUIPMENTS USED IN MAKING WATERMELON JELLY

Measuring Cups and Measuring Spoons are the first thing that anybody who in cooking or baking needs. The right quantities will help in the desired outcome so these two things are a must.

A good blender to take out the juice of watermelon.

A heavy bottom saucepan to mix everything together.

TIPS TO MAKE WATERMELON JELLY

1.  Opt for a ripe, juicy watermelon with vibrant red flesh for the best flavor. A ripe watermelon will have a sweet aroma.

2.  After blending the watermelon flesh, strain the juice through a fine-mesh sieve to remove any pulp or seeds. This will result in a smoother jelly with a more refined texture.

3.  Follow the instructions on the agar agar package carefully, as its setting properties may differ from gelatin. Typically, agar agar needs to be boiled and simmered for a few minutes to activate its gelling effect.

4.  If adding vodka for an adult twist, stir it into the mixture after removing it from heat to prevent alcohol evaporation.

5.  Patience is key when making jelly. Allow the mixture enough time to set properly in the refrigerator, usually around 4-6 hours or overnight, before unmolding or cutting into shapes.

6.  For the best texture and flavor, serve the watermelon jelly chilled. It’s a refreshing treat that’s perfect for cooling down on a hot summer day.


WATERMELON JELLY
 
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Ingredients
  • 5 cups watermelon juice
  • 2 tbsp sugar
  • 2 tsp agar agar
  • 1 cup vodka
Instructions
  1. Start by cutting watermelon into two equal havles horizontally. take one half and cut it into chunks.
  2. Blend the chunks in a mixer grinder to create watermelon juice, then strain it through a fine-mesh sieve to Remove any pulp or seeds.
  3. in a heavy bottom saucepan , add watermelon juice, sugar and agar agar. bring this mixture to boil and take it off the heat.
  4. now add vodka in it and mix it well.
  5. Pour the liquid back into the watermelon shell and let the it set for 7-8 hours or overnight.
  6. once set, cut and enjoy.
3.5.3251

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If you like my Watermelon jelly recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!

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Categories: summer recipes Tags: Bake With Shivesh, bakewithshivesh eggless, Baking Ingredients, baking tips, baking tools, blogging, eggless pudding, summer desserts

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

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