MANGO ICE CREAM IN A BLENDER

We don’t say summers are here ; we say, ‘the Mango season is here’. For bakers, especially in India, mango season is a huge deal. This tropical fruit is truly a sensation in its own way. The versatility of this fruit cannot be talked about enough. But, to start off with something quick, easy and simple, I’m here with a Mango Ice Cream in a blender recipe.

This recipe requires very little ingredients and comes together with the help of just one blender. Imagine the velvety smoothness of ripe mangoes blended with rich cream, the subtle sweetness of condensed milk—all coming together to create a symphony of flavours that dance on your taste buds.

My mango recipe is perfect to try out and feed your loved ones without the worry of ice cream having any nasty ingredients. Its yum! Its easy! Its Mango Ice Cream in a blender !

WHAT YOU’LL LOVE ABOUT THIS

• One blender recipe
• Base recipe
• Customisable
• 4 ingredients
• Minimum effort
• Long shelf life

INGREDIENTS USED IN MANGO ICE CREAM IN A BLENDER

• Condensed Milk

Condensed milk is sweetened with sugar and has a rich, caramelized flavor. When added to the ice cream mixture, condensed milk provides sweetness without the need for additional sugar. It has a distinctive flavor that adds depth and complexity to the ice cream. I have used Nestle Milkmaid to make this recipe but you can use any kind of condensed milk that is readily available to you.

• Fresh Cream

The main ingredient that gives the ice cream its entire structure and base is the fresh cream. This makes the ice cream get its real texture and feel.  The high fat content of fresh cream helps create a rich and indulgent mouthfeel, making the ice cream more satisfying and luxurious. The fat molecules in the cream help stabilize the ice cream mixture, preventing it from becoming too icy or crystallized during freezing. It helps distribute the flavour evenly throughout the ice cream, ensuring that each bite is bursting with delicious mango flavour.

• Mangoes

The star flavour of this ice cream and of so many summer recipes in India is Mango. I have used local mangoes in this recipe. Make sure to use ripe and deep coloured mangoes for this recipe. Mangoes contribute to the sweetness of the ice cream as well as adding a little bit of tartness and balancing the overall flavour profile of the ice cream. Mangoes are rich in vitamins, minerals, and antioxidants, including vitamin C, vitamin A, and dietary fibre. By incorporating mangoes into the ice cream, you can enjoy the nutritional benefits of this nutritious fruit while indulging in a delicious frozen treat.

• Milk powder

Milk powder contains proteins and fats that contribute to the creaminess and richness of the ice cream. When added to the ice cream mixture, milk powder helps create a smoother and silkier texture, similar to that of traditional dairy ice cream. It also gives a velvety mouthfeel. I use Nestle Milk powder for my recipes.

EQUIPMENTS USED IN MAKING MANGO ICE CREAM IN A BLENDER

Not a lot of equipment is required to make this Mango Cheesecake Ice Cream. However, a few kitchen staples that should always be there in the kitchen are mentioned below.

Measuring Cups and Measuring Spoons are the first thing that anybody who in cooking or baking needs. The right quantities will help in the desired outcome so these two things are a must.

An electric blender is necessary to blend all the ingredients into a smooth ice cream base batter.

Spatulas are useful to scrape down the ice cream from the blender jar.

Finally, a solid utensil in which you’ll freeze the ice cream is also required. I used my Alda loaf pan to set my ice cream.

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TIPS TO MAKE THIS MANGO ICE CREAM IN A BLENDER

1. Choose mangoes that are ripe and have a deeper colour. This will ensure maximum flavour and visual appeal for the ice cream.
2. To achieve a thick and creamy texture without the need for additional ice, you can freeze the mango chunks before blending. Frozen mangoes will create a smooth and creamy consistency, similar to traditional ice cream.
3. Taste the mixture as you blend and adjust the ingredients as needed.
4. Get creative and add your favourite mix-ins to the blender along with the mangoes for added texture and flavour. Try adding chopped nuts, shredded coconut, or pieces of fresh fruit for a fun twist on traditional mango ice cream.
5. Chilled ingredients will help maintain the creamy texture of the ice cream and prevent it from melting too quickly.
6. You can enjoy the mango ice cream immediately for a soft-serve consistency also.

MANGO ICE CREAM IN A BLENDER

 

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Ingredients

• 3 mangoes, chopped
• 1+1/2 cups fresh cream
• ¾ cup condensed milk
• ¾ cup milk powder

Instructions

1. In a blender jar add chopped mangoes, fresh cream, condensed milk and milk powder. Blend till you achieve a smooth consistency.
2. ⁠Transfer the ice cream mix in a 8x4 inch loaf pan.
3. ⁠Cover it with cling wrap and freeze the ice cream overnight.
4. ⁠Take out the ice cream once properly set and let it thaw for 10 mins before scooping.

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If you like my Mango Ice Cream recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!