Combined with the deliciousness of maple cake and freshness of lemon and strawberries, this lemon and cream trifle recipe is above and beyond any other trifle I have made.
The first bite of this lemon and cream trifle is such a blast of flavors, it is quite inexplicable. Have a look at the procedure of this recipe and you’ll know how easy it is- something you can easily whip up under 30 sweet minutes. This lemon and cream trifle recipe also presents a very balanced taste of sweet and savory and it is not at all associated with the feeling of heaviness. It’s a delightful thing to eat and to look at and so it becomes perfect for a lot of occasions!
An easy lemon and cream trifle recipe
There are literally three steps in the procedure of this lemon and cream trifle and if you’re looking for a shorter or an easier lemon trifle recipe, good luck with that, haha! If you find the maple cake to be a little frustrating, you can also go with the eggless lemon cake recipe or this plain cake recipe from the blog. You can also make a Lemon Blueberry Trifle by substituting the strawberries with fresh blackberries. You can also check out the How to make Whipped cream blog on the article to know more about getting your whipped cream right.
Ingredients of this lemon and cream trifle
This lemon and cream trifle uses the recipe of Maple Cake which is light and heartful cake. Please remember to make the whipped cream properly as it is the main ingredient of this dish. Also, I keep on repeating this time and again, getting your lemon zest right is essential for any recipe that uses lemon zest. For this lemon and cream trifle, lemon zest happens to be the primary ingredient as it is what imparts the soft lemony texture to this trifle. For the same, do not grate the lemon beyond the yellow part as the white part is bitter and changes the taste and also use a micro grater for best results.
More Trifle recipes from the blog
While you’re thinking about this lemon and cream trifle, also give the Italian trifle and the S’mores trifle a go.
Moreover, if you choose to try out any of these trifles, please do not forget to tag me on Instagram with the hashtag- #bakewithshivesh.
Lemon and cream trifle recipe
- 1 cup cream, whipped to soft peaks
- ¼ cup 100% pure Canadian maple syrup
- 2 tsp finely grated lemon zest
- Maple Cake
- Berries to top
- Fold in the maple syrup and lemon zest in the whipped cream
- In the serving glasses, layer the maple cake and cream on top of the cake.
- Top with fresh strawberries and garnish with mint leaves
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