Do you know you can turn your favorite fruits into cute and tasty gummies in no time? Imagine popping a handful of adorable, chewy gummy bears made entirely from fresh fruit into your mouth, knowing they are not only delicious but also free from artificial additives. Yes, homemade gummy bears are easier to make than you might think, and they require only a few simple ingredients! With the right fruits, a sweetener, and a gelling agent, you can create colorful, flavorful gummies that are perfect for snacking, gifting, or even adding to dessert platters.
Another advantage of making fruit gummies at home is that you can adjust the sweetness level. Unlike store-bought gummies loaded with sugar and artificial colors, your homemade version can be naturally sweetened with honey, maple syrup, or even left unsweetened if the fruits are ripe enough. You can also control the texture, making them firmer for a chewy bite or softer for a melt-in-your-mouth experience.
This simple, fun, and creative process will transform your kitchen into a mini candy factory. Whether you’re making them for a party, a healthy snack option, or just for fun, homemade gummy bears are sure to become a family favorite. Ready to give it a try? Let’s get started!
WHAT YOU’LL LOVE ABOUT THIS
- Simple Ingredients
- Naturally Colorful and Fun
- Healthier Snack Option
- Great for Kids
INGREDIENTS USED IN MAKING GUMMY BEARS
FRUITS
The base of your homemade gummy bears is fresh fruit, which provides both the flavor and color naturally. You can use almost any type of fruit—juicy mangoes, vibrant strawberries, sweet raspberries, tart oranges, or even tropical pineapple. Fruits high in water content, like watermelon or oranges, create a smooth puree quickly, while denser fruits, such as mangoes or bananas, yield a thicker consistency. If you’re using fruits with seeds (like raspberries or blackberries or kiwi), it’s best to puree them and strain the mixture through a fine mesh sieve to remove the seeds. This ensures that the gummies have a smooth, pleasant texture. You can mix and match different fruits to create unique flavor combinations like strawberry-mango, orange-pineapple, or blueberry-lemon.
WATER
Water helps in blending the fruits smoothly and dissolving the gelling agent. Depending on how juicy the fruits are, you may need to adjust the quantity of water. For fruits with high water content (like oranges or melons), you might need less water, whereas thicker purees (like kiwi or mango) may require a little more.
SUGAR
Sugar adds sweetness and balances the natural acidity of certain fruits, like citrus or berries. The amount of sugar can vary depending on the fruit’s natural sweetness and your personal preference. For a healthier option, you can use natural sweeteners like honey, maple syrup, or agave nectar. If your fruits are already very sweet (like ripe mangoes or bananas), you can reduce the sugar or even omit it entirely.
AGAR AGAR
Agar agar is a plant-based gelling agent derived from red algae, making it an excellent vegan alternative to gelatin. Unlike gelatin, which melts at room temperature, agar sets firmly and holds its shape even when left out for longer periods. Agar is available in both powder and flake form, but the powdered version dissolves more easily and works best for gummies.
EQUIPMENTS USED IN MAKING GUMMY BEARS
A few kitchen staples that should always be there in the kitchen are mentioned below.
Measuring Cups and Measuring Spoons are the first thing that anybody who in cooking or baking needs. The right quantities will help in the desired outcome so these two things are a must.
A blender to make fruit puree
A gas stove or induction to make gummy bears
A silicone mould to set gummy bears
A pipette or dropper to fill the cavities of mould.
SIMILAR RECIPES ON THE BLOG
TIPS TO MAKE GUMMY BEARS
- Use fruits that are naturally flavorful and have vibrant colors, like strawberries, mangoes, kiwi, pineapple, orange.
- For a smooth and uniform gummy texture, strain the fruit puree through a fine mesh sieve to remove seeds or fibrous bits.
- Agar agar sets quickly as it cools, so be sure to pour the mixture into molds immediately after cooking. Keep your molds ready in advance to avoid delays.
- Boil the agar agar mixture for at least 1-2 minutes to ensure it dissolves completely and activates properly. Undissolved agar can result in gummy bears that don’t set correctly.
- The sweetness of the gummies depends on the ripeness of the fruit. Taste the fruit puree before adding sugar and adjust accordingly.
- Silicone molds are perfect for making gummy bears because they’re flexible and make it easy to pop out the gummies without damaging them.
- Store homemade gummies in an airtight container in the refrigerator to keep them fresh and chewy. They usually last for up to a week.
- 4-5 pineapple slices
- 4-5 strawberries
- 1 kiwi
- 1 orange
- 2 tbsp sugar (1/2 tbsp for each fruit)
- 6 tbsp water (2 tbsp for each fruit except orange)
- 1 tsp agar agar (1/4 tsp for each fruit)
- In a blender, add your choice of fruit with 2 tablespoons of water. Blend until smooth to form a fruit puree. Strain the puree through a sieve to remove fibers.
- Repeat the process for each fruit.
- In a saucepan, add the fruit puree and sugar. Stir until the sugar dissolves completely. Add agar agar powder, whisking well to prevent lumps. Bring the mixture to a boil, then remove from heat.
- Quickly fill the cavities of a gummy bear mould using a pipette or dropper, as the mixture will begin to set as it cools.
- Refrigerate for 30-35 minutes. Once set, carefully remove the gummy bears from the mould and enjoy!
If you like my gummy bears recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!
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