DATES AND DRY FRUIT LADDOO

Dates and dry fruit laddoo is a delightful and nutritious Indian sweet treat that combines the natural sweetness of dates with the rich flavours of assorted dry fruits. This indulgent dessert is not only a healthy alternative to traditional sweets but also a great source of energy and essential nutrients. By incorporating ingredients like cocoa powder and milk chocolate, you can elevate the taste to a whole new level.

These delectable laddoos are not just a treat for the taste buds but a nourishing powerhouse, crafted with the sweetness of dates and the goodness of assorted dry fruits. In this journey of flavors and textures, I invite you to discover the magic of creating laddoos that are not only irresistibly delicious but also a testament to the fusion of health and gastronomic delight.

INGREDIENTS USED IN DATES AND DRY FRUITS LADDOO

• Dates
  

  Dates serve as the primary sweetening agent in this recipe. They are a natural source of sweetness and are packed with essential nutrients such as fibre, vitamins, and minerals. They not only provide a delicious caramel-like flavour but also help bind the mixture together.

• Oats

Oats are full of fiber and protein and even a small quantity can fill up your stomach nicely. They soak in a lot of liquid and hence, are full of flavour when combined with the right ingredients. I have used rolled oats from Jewel but you can use any, that you like. Oats act as a natural binder in the laddoo mixture. They help hold the ingredients together, facilitating the rolling process and ensuring that the laddoos maintain their shape.

• Assorted Dry Fruits
  

  The assortment of dry fruits, roasted cashews, almonds and oats. You can use and replace dry fruits of your choice. It adds a variety of flavours, textures, and nutrients to the laddoo.

• Cocoa Powder

  Cocoa powder is used to add a rich chocolate flavour to the laddoos. It contributes a delightful bitterness and enhances the overall taste.

• Milk Chocolate

  Milk chocolate is used to coat the laddoo. Melted milk chocolate is used to further enhance the chocolatey flavour and provide sweetness. It adds creaminess and a velvety texture to the laddoo.

EQUIPMENT YOU NEED FOR THE DATES AND DRY FRUIT LADDOO

To mix and blend everything together nicely you’ll need a good quality mixer or grinder. I have used Hamilton beach juicer, mixer and grinder to blend everything perfectly.

Measuring Cups and Measuring Spoons. are an integral part of any baker’s kitchen and it’s very important to measure ingredients with precision.

TIPS TO MAKE DATES AND DRY FRUIT LADDOO

1. Roast the Dry fruits- Roasting dry fruits enhances their natural flavours and makes them more enjoyable. So make sure you roast your dry fruits before blending them in the grinder.
2. Soak the deseeded dates in boiling water for minimum 15 minutes to ensure they blend into a smooth paste later.
3. Melt the Chocolate: In a microwave or using a double boiler, gently melt the milk chocolate until it becomes smooth and creamy. Be cautious not to overheat it; chocolate can burn easily. Stir it occasionally while melting.
4. Mix Thoroughly: Use a spatula or your hands to mix everything together. Ensure that the cocoa powder is evenly distributed, and the mixture starts to come together.
5. You’ll use your palms or hands to shape the mixture into round laddoos. Ensure your hands are clean and slightly greased with ghee to prevent sticking.
6. To mix and blend everything together nicely you’ll need a good quality mixer or grinder.

Dates and Dry fruits Laddoo

 

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Ingredients

• 1 cup dates
• 1 cup roasted Oats
• ½ cup roasted almonds
• ½ cup roasted Cashews
• 3 tbsp Cocoa Powder
• ½ cup melted milk chocolate (for coating)

Instructions

1. In a bowl, add deseeded dates and soak them in hot water for 15-20 minutes.
2. Now add soaked dates(without water), roasted oats , roasted almonds , roasted cashews in Hamilton Beach juicer mixer grinder and blend everything together.
3. If the mixture feels too dry add 1-2 tbsp water.
4. Take out the mixture on a plate and make small balls out of it.
5. Dip these balls in melted milk chocolate and garnish them with almonds and silver leaf.

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If you like this recipe and happen to make it for your holiday celebrations, then share pictures with me by tagging me on Instagram using #bakewithshivesh.