Whipped cream is one of those basic recipes that I make so often and turn to again and again. Not only is it good as it is, it is also the perfect base for various flavours. It is an extremely simple recipe and calls for only three ingredients. Its so easy that after you’ve made…
Tips, Tricks & Hacks
Food Photography Tips For Beginners
Food photography is a skill, one that is constantly being more and more recognized all over the world. It is what is giving an edge to the entire restaurant and food industry and what, in my opinion, is also super easy to learn, if you practice regularly. If you go through my Instagram, you will…
Bake With Shivesh – the journey so far
When I started baking at 16, it wasn’t a cake walk. The first thing I ever whipped up in the kitchen was a disaster. Despite working with pre-mixes and ready made frosting, I landed up with a batch of burnt chocolate cupcakes. That wasn’t it. I kept baking one disaster after another. Most of the…
TIPS TO GET YOUR CUPCAKES RIGHT
So Diwali is just around the corner and festivities are every where. It’s my favourite time of the year, mainly because there’s no guilt attached to eating anything and everything! Also since nothing defines festivals as good as sweets, I’m sharing with you guys a post on how to up your cupcake game! These cute,…
BAKING TIPS FOR BEGINNERS
“Cooking and baking is both physical and mental therapy.” I relate to this quote like nothing else. It’s been a long time since I have been baking and despite my super hectic schedule, whenever I start whipping up a recipe, nothing gives me a greater adrenaline rush or an equal amount of happiness. I have been constantly…
8 THINGS NOT TO DO AS A FOOD BLOGGER
I get asked a lot about my journey as a food blogger. Where did I start, what are the challenges I faced? This article on ‘8 things not to do as a food blogger’ is for all of you who want to start a food blog. While food blogging may look fancy and glamorous, a…
How To Make The Perfect Butter Cream Frosting
Not that a cake is any less delicious naked, but the perfect frosting adds that oomph that will take your cake from an eight to a perfect ten! A well frosted cake is the star of every party and is surprisingly not even that difficult to whip up! In this article, I’ll share with you…
HOW TO BECOME A BETTER BAKER
The kitchen has always been a magical place for me. Its amazing how you can create such scrumptious dishes from few basic raw ingredients that are easily accessible. All cakes have three basic components- flour, fat and sugar. It is how you use these ingredients and what you add to it that determines what comes…
