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April 27, 2017 Cakes & Brownies

Breakfast Cake with Cinnamon

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Who said you can’t eat cake for breakfast? Meet my breakfast cake!

It is made using whole wheat flour, no butter, and very little sugar. Furthermore, it has fruits, nuts, and oats- basically everything you should eat for breakfast!

Now I know that baking a cake in the morning for breakfast seems like such a huge task one has to go through. However, this breakfast cake is nothing like it. The best way around it is to bake it in the night and you can refrigerate it and have it in the morning as per your convenience.

breakfast cake

Making the perfect Cinnamon Breakfast Cake

This breakfast cake is like no other. First of all, as I said before, it uses all the major breakfast ingredients- from wheat flour, oats, honey, and dry fruits! Consequently, this cake is super healthy AND probably the most delicious breakfast cake out there.

Also, there are just some basic tips you can remember while baking this cinnamon breakfast cake:

  • Please try not to over-mix the fresh fruits. I’ve used fresh pears and peach and you can certainly add even more fruits of your liking. However, overmixing fresh fruits will ruin the fruity flavor and will land you in a mess. This will be in contrast to fresh fruit flavors you will obtain by not over-mixing.
  • Similarly, remember to refrigerate the crumb topping. It is a delicate mixture and refrigeration certainly helps the ingredients to hold together.

Above all, you are a novice at baking, you can always refer to the Baking tips for Beginners blog on the website to know more!

More breakfast recipes from the blog

If you love having a sweet and delicious breakfast, you guys need to certainly try more breakfast-y recipes from the blog:

  • Breakfast Tea Scones
  • Healthy Pancakes
  • Stone-fruit Waffles

Cinnamon Breakfast Cake Recipe

For step by step pictures of the recipe, you can go to the Kitchen Aid website.

5.0 from 1 reviews
Cinnamon Breakfast Cake
 
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Ingredients
Crumb topping
  • ½ cup whole wheat flour
  • ½ cup traditional oats
  • ½ teaspoon cinnamon
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • ¼ cup finely chopped almonds
Cake
  • 1 cup whole wheat flour, sifted
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • ¼ cup vegetable oil
  • ⅔ cup castor sugar
  • 1 teaspoon pure vanilla extract
  • ½ yogurt
  • 1 + ½ cup chopped fruits
Instructions
  1. To make crumb topping, combine all the ingredients until it forms a coarse mixture and then you can proceed to refrigerate the mixture.
  2. Preheat your oven to 180C and prepare a round cake tin.
  3. Cake- In a bowl, combine flour, baking powder, baking soda, and cinnamon
  4. Combine eggs and oil using KA hand mixer
  5. Add vanilla and sugar and beat well.
  6. Alternatively, add dry mixture and yogurt to the wet ingredients.
  7. Fold in the chopped fruits. Reserve some for the top. Pour the batter into the prepared cake tin.
  8. Make another layer of sliced fruits on the top. Cover with the crumb topping.
  9. Bake for 40-50 minutes until a skewer inserted into the centre comes out clean
3.5.3251

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Categories: Cakes & Brownies

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Reader Interactions

Comments

  1. Bed And Breakfast Trends says

    November 14, 2017 at 3:26 pm

    Some really nice stuff on this website, I really enjoy it.

    Reply
  2. Anita says

    October 12, 2018 at 6:44 pm

    Hi Shivesh, cake looks very fresh and delicious with fresh fruits and crumb. Same question .substitute for egg .

    Reply
    • Shivesh says

      December 29, 2018 at 7:38 am

      Hey! THank you. unfortunately no substitute here

      Reply
  3. Tanja Fernandez says

    November 7, 2018 at 10:58 am

    What fruits would you suggest for the topping/? or what fruits did you use?

    Reply
    • Shivesh says

      December 29, 2018 at 7:23 am

      apples, pears, peaches – anything at all

      Reply
  4. Swati says

    November 5, 2019 at 12:46 am

    Hi shivesh.. I tried this recipe today. Tastes really good.. just that my skewer came out clean in 10-15 mins. Beyond that, the top layer started to burn.. so I feel the timing in the recipe can be corrected.

    Reply

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

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