VIRAL BANANA MILK TOAST

This recipe for the viral banana milk toast took social media by storm, and it’s easy to see why! It all started when a few home cooks began experimenting with humble ingredients like bread, bananas, and condensed milk to create something simple yet irresistibly delicious. Soon, this comforting and decadent treat started popping up everywhere on Instagram and TikTok, with food enthusiasts showing off their variations and creative drizzles. The allure of this dish is its perfect balance of textures—the crisp, buttery bread on the outside and the creamy, sweet layers of banana goodness inside. Add in a drizzle of condensed milk, and you’ve got yourself a breakfast that tastes more like dessert!

What made it so viral? The ease and minimal ingredients involved meant that almost anyone could whip it up in no time, making it the perfect choice for a quick breakfast, an afternoon snack, or a late-night indulgence. But what really sealed the deal was how photogenic it turned out! With its beautifully golden, toasted crust and gooey banana layers peeking out, it was an instant hit among food bloggers and influencers.

After seeing so many versions floating around, I knew I had to give it a try myself. This recipe is like a warm, sweet hug in the form of a sandwich, perfect for lazy weekend brunches or whenever you need a pick-me-up treat.

So, grab those bananas sitting on your counter, a few slices of bread, and get ready to experience why this simple yet decadent toast has taken the internet by storm. I promise, one bite of this heavenly combination will have you hooked, just like the rest of us!

INGREDIENTS USED IN VIRAL BANANA MILK TOAST

• Bread

Bread serves as the main structural component of the recipe, holding the layers of banana slices and soaking up the milk mixture without disintegrating. The bread’s ability to absorb the milk and condensed milk mixture is crucial for creating the signature soft and moist texture inside while maintaining a crispy exterior. It soaks up the sweetness and creamy flavor, ensuring that every bite is rich and indulgent.

While relatively neutral in flavor, the bread complements the natural sweetness of the bananas and the richness of the condensed milk. It allows these flavors to shine while adding its own mild, toasty taste.

Different types of bread (e.g., brioche, whole wheat, sourdough) can influence the overall flavor and texture of the dish, allowing for versatility based on personal preference. Choosing the right bread ensures the final result is both delicious and structurally sound. However, for this recipe, I have used regular bread.

• Bananas

Bananas act as a natural sweetener for the recipe. Their inherent sweetness eliminates the need for additional sugar and balances the richness of the condensed milk, making each bite deliciously sweet without being overpowering. When heated, bananas become soft and creamy, providing a luscious, almost custard-like filling between the bread layers. This creates a delightful contrast to the crispy, toasted exterior.

Bananas are packed with essential nutrients like potassium, vitamin C, and dietary fiber. Including them in the toast not only enhances the taste but also adds some nutritional benefits, making it a slightly healthier indulgence.

• Milk

The Milk , combined with condensed milk, is poured over the toasted sandwich, soaking into the bread to add much-needed moisture. It enhances the overall taste profile, making each bite smooth and indulgent without overwhelming the natural flavors of the bananas and bread. The milk mixture softens the bread, transforming it into a tender, pudding-like consistency inside. This results in a melt-in-your-mouth texture, making the toast more enjoyable to eat.

The sugars and fats in the milk mixture can aid in browning the bread, giving it a beautiful golden color and adding a hint of caramelized flavor during the toasting process. You can easily flavor the milk mixture with ingredients like cinnamon, vanilla, or nutmeg to add a new dimension of flavor to the toast, making it adaptable to personal preferences.

• Condensed milk

Condensed milk adds a rich, creamy sweetness to the recipe. Its concentrated sweetness enhances the flavor of the bananas and bread without the need for additional sugar, making each bite more indulgent and satisfying. When mixed with regular milk, condensed milk thickens the soaking liquid, giving the bread a custard-like consistency.

When drizzled on top as a final touch, condensed milk not only adds a visual appeal but also creates a contrasting layer of sweetness and creaminess, making the dish look and taste irresistible.

• Butter

When melted and absorbed into the bread, butter adds a subtle, savory note that balances the sweetness of the bananas and condensed milk. Coating the pan with butter prevents the bread from sticking, making it easier to toast the sandwich evenly without tearing or breaking it when flipping. Butter adds a slight crispiness to the outer layer of the bread, which holds up well when the milk mixture is poured over it. This way, the sandwich remains tender but still has a slightly firm bite.

EQUIPMENTS USED FOR MAKING VIRAL BANANA MILK TOAST

I have used these mixing bowls to make the milk mixture.

Every recipe requires proper quantities of ingredients. I used these measuring spoons and measuring cups to measure my ingredients precisely.

I have used a heavy bottomed pan to toast my Milk Toast.

TIPS TO MAKE VIRAL BANANA MILK TOAST

1. If using regular sandwich bread, make sure it’s a day old or slightly stale. Fresh bread can become too soggy and break apart easily.
2. Use ripe bananas for maximum sweetness and flavor. They should be firm enough to slice without falling apart but soft enough to get that melt-in-your-mouth texture after toasting.
3. When stacking the bread with bananas, press down gently to secure the layers. This will prevent the sandwich from falling apart while toasting or flipping. If needed, use a toothpick on both sides to hold the layers together, and remove them carefully before serving.
4. After adding the milk mixture, the bread becomes more fragile. Use a wide, flat spatula to gently flip the sandwich. Lift it carefully from underneath to avoid breaking.
5. You can also drizzle honey or maple syrup instead of adding extra condensed milk at the end. For a gourmet touch, sprinkle some cinnamon, crushed nuts, or shredded coconut over the sandwich before serving.
6. If you prefer a less sweet option, you can use evaporated milk instead of condensed milk, or dilute the condensed milk further.

OTHER RELATED RECIPES FROM THE BLOG

• CRÈME BRULEE FRENCH TOAST

• APPLE PIE FRENCH TOAST

• CARAMELISED CHEESE TOAST

VIRAL BANANA MILK TOAST

 

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Ingredients

• 3 bread slices
• 1-2 bananas, sliced
• ¾ cup milk
• 2 tbsp condensed milk
• 1 tbsp butter
• For the drizzle
• Condensed milk

Instructions

1. Stack three slices of bread and add sliced bananas between each layer.
2. In a bowl, combine milk with 2 tbsp condensed milk and whisk well to combine.
3. ⁠Heat a pan on medium heat and melt the butter on it.
4. ⁠Toast the banana sandwich on both the sides till it becomes golden brown.
5. ⁠Pour half of the milk mixture carefully and slowly over the toasted sandwich and around it. Let the bread soak the mixture.
6. ⁠Now, flip the bread and pour the remaining milk over it.
7. ⁠Once the milk is completely soaked by the bread, take it off the heat.
8. ⁠Drizzle the viral banana toast with some more condensed milk and serve warm.

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If you like my easy Viral Banana Milk Toast recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!