COFFEE ALMOND CAKE IN COOKER

This Coffee Almond Cake is a wholesome, guilt-free treat made entirely in a cooker. Crafted with the nutty goodness of whole wheat flour, this cake brings together the deep, rich flavor of coffee and the delicate crunch of toasted almonds. Sweetened naturally with dates, it offers a healthier twist on traditional cakes, making it perfect for those looking to indulge mindfully.
The moist, tender crumb, combined with the aromatic essence of coffee, makes each bite a delightful experience, while the cooker method ensures a soft, evenly baked texture. A rustic, hearty dessert that feels indulgent yet nourishing.

WHAT YOU’LL LOVE ABOUT THIS

• Eggless
• No oven required
• Healthier alternative
• Easy to make

INGREDIENTS USED IN DATES AND CHOCOLATE CAKE IN COOKER

DATES

Dates are a wonderful ingredient to use in baking, adding natural sweetness, moisture, and a unique flavor profile to various recipes like muffins, cookies, and cakes. Also they are packed with essential nutrients such as fiber, vitamins (including B vitamins), and minerals (such as potassium, magnesium, and copper). Adding dates to your cake not only enhances the nutritional profile but also contributes to the overall well-being of those enjoying the treat.

WHOLE WHEAT FLOUR

Wholewheat flour is heavier than the commonly used, all-purpose flour. This is why, all around the world, people widely use all-purpose flour to make baked goods. All-purpose flour being a lighter flour means that it gives fluffier desserts that are not heavy or dense. While using whole wheat flour, it becomes important to incorporate air into the other elements of the dessert. One definite way to do that is by making sure you sift your dry ingredients instead of just adding them in the bowl with the wet ingredients.  

OIL

Oil adds richness and tenderness to baked goods. It creates a tender crumb and a moist mouthfeel, contributing to the overall texture of the finished product. It also helps extend the shelf life of baked goods by retarding the staling process. Oil creates a barrier that slows down moisture loss, keeping the coffee almond cake moist and fresh for a longer period. Any neutral, odour free oil works well for this dates and wholewheat cake recipe.

MILK

Milk is a liquid ingredient that adds moisture to baked goods. It contributes to the overall hydration of the dough or batter, keeping the final product moist and tender.I prefer using whole milk for this recipe but you can use any kind of milk as per your preference and nutritional needs. I have used Nestle toned milk for this recipe. Milk adds a creamy and slightly sweet flavor to baked goods. It enhances the overall taste profile and enriches the flavor of ingredients like flour, sugar, and fat.

LEAVENING AGENTS

Baking powder and baking soda are used in this cake recipe as raising agents. There are no other ingredients, as such, in this recipe that contributes to the rising of the cake and giving it a lighter crumb and texture. Hence, both of these leavening agents are added to the  coffee cake batter.

COFFEE

The use of coffee in this Coffee Almond Cake adds a bold, aromatic depth that perfectly complements the natural sweetness of the dates and the nuttiness of the almonds. The coffee infuses the cake with a subtle bitterness, balancing out the earthy tones of the whole wheat flour, while also enhancing the overall flavor profile. As it bakes, the coffee releases its rich fragrance, creating a warm, inviting aroma that fills the kitchen.

EQUIPMENT USED FOR MAKING COFFEE ALMOND CAKE

This recipe doesn’t require a lot of equipment. Measuring Cups and Measuring Spoons. are an integral part of any baker’s kitchen and it’s very important to measure ingredients with precision.

Other basics  that are required are mixing spoons, whisks and spatulas for an easy process.

You would require a blender to blend soaked dates to make a paste. I have used nutri blender for this recipe.

A 6 inch round cake pan.

You’ll need a cooker in which cake will get baked.

OTHER RELATED RECIPES FROM THE BLOG

1. ATTA JAGGERY CAKE IN SAUCEPAN
2. DATES CHOCOLATE CAKE IN COOKER
3. CHOCOLATE CAKE IN A SAUCEPAN

TIPS TO MAKE COFFEE ALMOND CAKE IN COOKER

1. Opt for soft, pitted dates like Medjool or Deglet Noor, which blend easily into a smooth paste.
2. Don’t forget to soak the dates in milk to soften them before blending.
3. Preheating the cooker is essential for even baking. Add salt to the bottom to distribute heat evenly, and preheat the cooker with the lid on (without the rubber and whistle) for about 10 minutes before placing the cake tin inside.
4. Place a metal stand inside the cooker to elevate the cake tin above the layer of salt. This prevents direct contact with the hot base, ensuring the cake bakes evenly without burning the bottom.
5. Grease the cake tin with oil and line the bottom with parchment paper to prevent sticking. This makes it easier to remove the cake after baking.
6. Store the cake in an airtight container for up to 4-5 days or refrigerate up to a week.

If you like my coffee almond Cake in cooker recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!