Not that a cake is any less delicious naked, but the perfect frosting adds that oomph that will take your cake from an eight to a perfect ten! A well frosted cake is the star of every party and is surprisingly not even that difficult to whip up! In this article, I’ll share with you…
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No-bake Lemon Cheesecake Shots
I love a good cheesecake and I’m guessing you do too. I was flooded with pictures of you guys making my raspberry cheesecake bars last month. But honestly, there are some days when you do want to bake cheesecake but don’t really have that much time. Hence, for those days and those cravings, these lemon…
RASPBERRY CHEESECAKE BARS
I got back from a 10 day London-Scotland vacation today and it’s just SO hot in Delhi. I’m also overwhelmed with all the pending work that needs to be completed this week but before anything, I decided to share the recipe of these gorgeous raspberry cheesecake bars with y’all. This dessert is just perfect for…
NO BAKE EGGLESS PASSION FRUIT CHEESECAKE
Cheesecakes are my favorite. To be honest, I’m a baked cheesecake person. I’d pick a baked cheesecake over a no bake one any day. But what I love about a no-bake cheesecake is that it’s so incredibly easy to make. It is quick, only calls for a few ingredients and some very simple steps. I…
No Bake Rose Cheesecake With Rose Petals
So excited to bring to share this no-bake rose cheesecake recipe with you. I’m back after 5 most incredible days in Copenhagen. While I do miss that clean air and the gorgeous architecture, I’m happy to be home for Diwali with my family. That, I think, is the best part about festivals- being together. Nothing…
Lemon and Blueberry Cake with Buttercream frosting
Lemon and blueberry is undoubtedly one of my favorite combinations. As most of my other recipes, this one is an extremely simple recipe as well. What I love about this cake is that the batter takes about only 10 minutes to whip up and is so so flavorful.
NYC Food Reccos You Need to Save — From Someone Who Just Ate Their Way Through the City 🍕🍝🍪
If there’s one thing you can count on in New York City, it’s this: you’ll never go hungry—and you’ll never run out of good food to try. I just spent a few days in NYC doing what I do best—eating my way through the city. From cozy cafes in the East Village to iconic pizza…
Ganache vs Frosting vs Glaze: What’s the Difference and When to Use Each
When it comes to finishing a dessert, the right topping can elevate it from good to unforgettable. But with so many choices—ganache, frosting, glaze—it’s easy to get confused about which one to use and when. Each brings its own texture, flavor and visual appeal. Ganache: Rich, Glossy, and Decadent Ganache is a silky mixture of…
