Ever since the 21 day lockdown has been announced, I can see a lot of us getting anxious and worried about the situation that we are in. It’s scary to see the world pause like this but I think we all can make the most of this time if we just try to focus on…
Search Results for: Oats
OATS-MAPLE ENERGY BALLS
Diwali is getting all of us really excited and I know a lot of you are looking for desserts to make for the celebration. A lot of you have also messaged me asking for some healthy options. So here it is! These oat-maple energy balls are perfect for a healthy Diwali. They’re healthy, gluten-free, vegan,…
RASPBERRY OATS SMOOTHIE
This gorgeous looking Raspberry Oats Smoothie shouts healthy and it definitely is! Smoothie bowls are gaining popularity in the food industry almost like a wildfire and how can I not experiment about with them? Besides this Raspberry Oats Smoothie, you can also try the utterly delicious Blackberry smoothie present on the website! These smoothies are absolutely…
TWO OATS RECIPES
I was not always a fan of oats, I will not lie. I’ve always found them to be so bland and boring. I, fortunately, didn’t take too long to realise how wrong I was. Yes, they’re bland but boring? Nah! Oats are like a blank canvas that you can paint the way you like. There…
EGGLESS MANGO CUSTARD TART
This no-bake eggless mango custard tart is honestly one of my absolute favourites — especially during mango season! It’s eggless, super simple to make, and doesn’t need any oven or fancy tools. The base is made with crushed biscuits and melted butter, just pressed into a tart tin and chilled until firm. Then comes a…
Ganache vs Frosting vs Glaze: What’s the Difference and When to Use Each
When it comes to finishing a dessert, the right topping can elevate it from good to unforgettable. But with so many choices—ganache, frosting, glaze—it’s easy to get confused about which one to use and when. Each brings its own texture, flavor and visual appeal. Ganache: Rich, Glossy, and Decadent Ganache is a silky mixture of…
PRODUCTS AND BRANDS THAT I USE FOR BAKING
As someone who spends a lot of time in the kitchen testing and perfecting recipes, I’ve come to realise that the quality of ingredients can make a world of difference in baking. From flours and sugars to chocolates and leavening agents, the brands I choose aren’t just about labels—they’re about consistency, taste and trust. In…
REFRESHING MANGO SAGO
Mango Sago has become my ultimate go-to every summer—it’s more than just a dessert, it’s comfort in a bowl. It starts with a chilled mix of mango milk and a splash of condensed milk, poured over ice for that instantly refreshing hit. But what makes it truly addictive are all the textures tucked inside—soft, chewy…
