MATCHA CHIA PUDDING

There’s something incredibly satisfying about recipes that look fancy, taste indulgent, but secretly whisper, “Hey, I’m actually good for you.” That’s exactly what this matcha chia pudding is. It’s creamy, it’s refreshing, it’s nutrient-packed—and it’s the kind of recipe that makes me feel like I’ve got my life together.

I stumbled into this combination during a mid-summer week when I wanted something cool, energizing, and easy to prep ahead. My mornings were rushed, my caffeine cravings were real, and my fridge was full of ripe mangoes that deserved better than just being eaten over the sink. I’d been on a bit of a matcha kick lately, not just for the energy boost, but for that earthy, meditative flavor that somehow makes everything feel intentional. And chia pudding? Well, let’s just say it’s my go-to when I want breakfast to feel like dessert.

So I swirled it all together: vibrant matcha whisked into creamy milk, sweetened with a touch of honey, and thickened with chia seeds until it transformed into a pudding-like dream. Then came the mango chunks—bright, juicy, tropical bursts of sunshine that took the whole thing to another level. One bite and I was hooked.

This isn’t just a breakfast recipe—it’s a ritual. A slow morning in a jar. A moment of calm in the chaos. Whether you’re a long-time matcha lover or new to the green scene, this recipe brings together comfort, flavor, and nourishment in the prettiest little glass.

In this post, I’ll walk you through everything: how to whisk your matcha the right way, how to get that perfect chia texture, and why mangoes might just be the happiest fruit on Earth. Ready to turn your fridge into a spa retreat? Let’s make some pudding magic.

INGREDIENTS USED IN MATCHA CHIA PUDDING

• Matcha powder

Matcha has a unique umami taste with grassy, slightly bitter notes that balance beautifully with the sweetness of honey and mango. It gives the pudding a sophisticated depth of flavor that elevates it from a basic chia pudding to a more refined treat. Matcha contains L-theanine and caffeine, which together provide a calm, sustained energy release—no jitters, just gentle alertness. Matcha is packed with antioxidants, especially catechins, which support immune health, detoxification, and skin glow. Matcha’s vibrant green makes the pudding visually striking, especially when layered with golden mango chunks. It’s the kind of wholesome beauty that also looks stunning on social media or brunch tables.

• Milk

Milk is the base for any chia pudding, Milk is mixed with matcha and is then refrigerated overnight with chia seeds to let it set. It gives structure and creaminess to the whole Chia Pudding. I have used Nestle milk but you can use any of your choice.

• Chia Seeds

Chia seeds have a remarkable ability to absorb liquid and expand, creating a gel-like consistency. This property turns the mixture into a thick, pudding-like texture without the need for cooking or additional thickeners. Chia seeds are a nutritional powerhouse, packed with fibre, protein, healthy fats, vitamins, and minerals. This makes chia pudding a nutrient-rich option. Chia seeds have a mild, nutty flavour that blends well with various ingredients, allowing them to take on the flavours of other components in the pudding.

• Honey

Honey is added to the Matcha Chia Pudding to impart the right amount of sweetness to this dessert. Honey is a natural source of various nutrients, including antioxidants and trace minerals, which is why it is better than sugar. It allows you to adjust the level of sweetness to your preference. You can add more or less honey depending on how sweet you want the chia pudding to be.

EQUIPMENTS USED IN MAKING MATCHA CHIA PUDDING

It’s an easy recipe and doesn’t require a lot of equipment.

My set of Measuring Cups and Measuring Spoons always come in handy and are the most important part of any recipe.

Apart from this, a matcha brush and good grade matcha is necessary.

And you need your favourite bowl to set the chia pudding in.

RELATED RECIPES FROM THE BLOG

1. CHOCOLATE SMOOTHIE CHIA PUDDING

2. TIRAMISU CHIA PUDDING

3. MANGO CHIA SEED PUDDING

TIPS TO MAKE THIS MATCHA CHIA PUDDING

1. A full fat milk will give better texture and flavour so prefer using that.
2. Always opt for ceremonial grade matcha for drinking or desserts like this—it has a vibrant green color, smooth flavor, and no bitterness.
3. Whisk in a “W” or “M” motion, not circular, to create a nice froth. This enhances the flavor and texture.
4. You can replace honey with maple syrup, agave nectar, or date syrup for a vegan option.
5. If it’s too thick after setting, add a splash of milk to loosen it up before serving.

If you like my Matcha Chia Pudding recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!