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January 22, 2025 From the Fridge

Eggless protein chocolate cheesecake

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Indulge in a luscious No-Bake Eggless Protein Chocolate Cheesecake, perfectly portioned in small ramekins for a guilt-free treat. A buttery biscuit base forms the foundation, topped with a creamy, rich chocolate layer made with paneer, milk, honey, protein powder, cocoa powder, and dark chocolate.

This no-bake dessert is effortlessly set in the fridge, delivering a velvety texture and decadent flavor without the need for an oven. Perfect for satisfying your sweet tooth while keeping it high in protein and low on guilt!

WHAT YOU’LL LOVE ABOUT THIS

  • Protein packed dessert
  • Rich and chocolatey
  • No oven required
  • Easy to assemble

INGREDIENTS USED IN PROTEIN CHOCOLATE CHEESECAKE

  • BISCUIT BASE

The biscuit base in a no-bake cheesecake serves as a flavorful and sturdy foundation, perfectly complementing the creamy chocolate cheesecake layer. Its crumbly texture adds a delightful contrast to the smooth filling, enhancing the overall indulgence of the dessert. Made by combining crushed biscuits with melted butter, the base provides a subtle sweetness and richness that balances the chocolatey and protein-packed topping.

  • COCOA POWDER

Cocoa powder is an essential ingredient in the No-Bake Eggless Protein Chocolate Cheesecake, adding a deep, rich chocolate flavor that elevates the dessert. Its bold, slightly bitter notes balance the sweetness of the honey and biscuit base, creating a harmonious flavor profile. Cocoa powder also enhances the visual appeal with its dark, indulgent color, making the cheesecake as pleasing to the eyes as it is to the palate.

  • PANEER

Paneer plays a crucial role in the No-Bake Eggless Protein Chocolate Cheesecake, acting as the creamy, protein-rich base for the filling. Its naturally mild flavor allows it to blend seamlessly with other ingredients like cocoa powder, dark chocolate, and honey, creating a luscious and smooth texture. Paneer adds a subtle richness without the heaviness of traditional cream cheese, making it a lighter yet satisfying option. 

  • PROTEIN POWDER

Protein powder is a key ingredient in the No-Bake Eggless Protein Chocolate Cheesecake, enhancing its nutritional profile while complementing its creamy texture. It boosts the protein content, making the dessert a satisfying and healthier option for those looking to indulge without guilt. The neutral or chocolate-flavored protein powder blends seamlessly with paneer, milk, and cocoa powder, adding body to the filling while maintaining a smooth consistency.

  • MILK

Milk  is a vital ingredient in the No-Bake Eggless Protein Chocolate Cheesecake, contributing to its creamy texture and smooth consistency. It helps blend the paneer, cocoa powder, protein powder, and other ingredients into a cohesive, velvety filling. Milk adds moisture and ensures the mixture is easy to pour and set in ramekins. Its mild flavor acts as a neutral base, allowing the rich chocolate and honey flavors to shine. Additionally, milk enhances the nutritional value of the dessert, providing calcium and protein, making this cheesecake a wholesome and indulgent treat.

  • HONEY

Honey serves as a natural sweetener in the No-Bake Eggless Protein Chocolate Cheesecake, adding a gentle sweetness while complementing the rich flavors of cocoa powder and dark chocolate. Its smooth, viscous texture helps bind the ingredients together, contributing to the creamy consistency of the cheesecake filling. 

EQUIPMENTS USED FOR MAKING PROTEIN CHOCOLATE CHEESECAKE

A a few kitchen staples that should always be there in the kitchen are mentioned below.

Measuring Cups and Measuring Spoons are the first thing that anybody who in cooking or baking needs. The right quantities will help in the desired outcome so these two things are a must.

A whisk is necessary to mix all the ingredients. Spatulas are useful to scrape down the filling.

Mixer jar to make the cheesecake batter.

Ramekin to set the cheesecake In.

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TIPS TO MAKE PROTEIN CHOCOLATE CHEESECAKE

  1. Use digestive biscuits or any firm cookies for the base. Crush them finely and mix with melted butter until it resembles wet sand.
  2. Press the mixture firmly into the bottom of ramekins to create an even layer. Chill it in the fridge for 10–15 minutes to set before adding the filling.
  3. Use a blender or food processor to combine paneer, milk, cocoa powder, protein powder, honey, and melted dark chocolate. This ensures a silky, lump-free texture.If the mixture feels too thick, add a splash of milk to adjust the consistency.
  4. Adjust the quantity of honey to suit your taste, keeping in mind that dark chocolate and cocoa powder add some bitterness.
  5. Melt the dark chocolate gently using a double boiler or in the microwave in 15-second intervals to avoid burning. Allow it to cool slightly before mixing into the filling to prevent curdling.
  6. Add a decorative touch with grated chocolate, cocoa powder dusting, or fresh berries on top just before serving for an elegant presentation.

Eggless protein chocolate cheesecake
 
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Ingredients
  • For the base
  • 6 digestive biscuits
  • 2 tbsp butter, melted
  • For the cheesecake filling
  • 150 g cottage cheese (paneer)
  • ½ cup milk
  • 1+1/2 tbsp cocoa powder
  • 1+1/2 tbsp honey
  • 1 scoop protein powder
  • ⅓ (60g) cup dark chocolate, melted
Instructions
  1. All the digestive biscuits in a blender and pulse them till they are nicely crushed. You can also crush the biscuits using a ziplock bag and rolling pin to crush the biscuits.
  2. Take the biscuits in a bowl and add melted butter to it. Mix well till it resembles wet sand.
  3. Divide the biscuits base equally into two portions and lay them in glass ramekins. Press them evenly to form the cheesecake base and set them aside.
  4. ⁠To make the cheesecake filling, take cottage cheese in a plate or bowl and crumble it finely using your hands.
  5. ⁠Now add the crumbled cottage cheese in a blender jar along with milk, cocoa powder, honey, one scoop of protein powder and melted dark chocolate.
  6. ⁠Blend at high speed till the mixture comes together and becomes smooth and lump free.
  7. ⁠Transfer this mixture into a bowl of your choice and refrigerate for 3-4 hours or till it sets completely.
3.5.3251

If you like my no bake protein chocolate Cheesecake recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!

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Categories: From the Fridge Tags: Bake With Shivesh, bakewithshivesh eggless, easy desserts, eggless recipes, no bake cheesecake, shivesh bhatia

Previous Post: « STRAWBERRY NUTELLA MILK TOAST
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Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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