Chocolate ganache is one of the most delicious and easiest things that you can whip up in absolutely no time! It’s smooth, velvet-y consistency is dream like. The best part about chocolate ganache is it’s versatility. You can use it to frost cakes and cupcakes. You can also use it as a filling for tarts…
Tips, Tricks & Hacks
HOW TO PRESERVE STRAWBERRIES
Don’t we all absolutely hate the tiny black or purplish spots on beautiful strawberries? And wouldn’t we all love to not see them or worry about them while baking delicious strawberry cakes? Most of all, wouldn’t we absolutely adore a decadent strawberry cake in the middle of summer to soothe our senses and our evaporating…
Baking Related FAQs 2.o
Last month, I answered 10 baking related questions that I get asked all the time. Since you guys loved the post, here’s another post answering some more questions that have come in over the last week. If you have any other baking related questions, you can leave them in the comments below and I will get…
Top 10 Baking Questions I get asked all the Time
I get asked so many baking questions everyday, whether it be from you guys on comments and DMs or from my family and friends! That is why I bring to you all a dedicated post answering all those frequently asked questions. I believe that with the right guidance, anybody can enjoy baking. While you may…
Food Styling Tips for Beginners- Top 5!
Last week I posted a blog about Food Photography tips for beginners and knowing the art of Food Styling is the most integral part of the former and today, I am going to share Food Styling Tips for beginners. Since I started blogging, my major focus has been to experiment with how food looks in pictures…
How to make Whipped Cream
Whipped cream is one of those basic recipes that I make so often and turn to again and again. Not only is it good as it is, it is also the perfect base for various flavours. It is an extremely simple recipe and calls for only three ingredients. Its so easy that after you’ve made…
Food Photography Tips For Beginners
Food photography is a skill, one that is constantly being more and more recognized all over the world. It is what is giving an edge to the entire restaurant and food industry and what, in my opinion, is also super easy to learn, if you practice regularly. If you go through my Instagram, you will…
Bake With Shivesh – the journey so far
When I started baking at 16, it wasn’t a cake walk. The first thing I ever whipped up in the kitchen was a disaster. Despite working with pre-mixes and ready made frosting, I landed up with a batch of burnt chocolate cupcakes. That wasn’t it. I kept baking one disaster after another. Most of the…
