Every day I get at least one query about ‘whether I can interchange baking soda and baking powder’ Or ‘can I skip the baking soda/baking powder since I’m out’. I’m here to answer this every lasting debate between the baking soda vs. baking powder. Both baking soda and baking powder play a very crucial role…
Tips, Tricks & Hacks
Flax Egg – Vegan Egg Substitute for Baking
There has been an endless amount of discussion on flax egg as a substitute. Flax egg has unarguably emerged as the best egg substitute winner. Not only does it help achieve an almost perfect texture like eggs, but a flax egg is also a great option if you have an egg allergy. Not to forget,…
Vanilla 101- Everything to know about Vanilla
I’ve special memories associated with vanilla. As a kid, summers were all about multiple scoops of vanilla ice cream as dessert. To this day, not much has changed. I still bake a vanilla flavored cake every other day and eat my desserts always topped with some creamy vanilla ice cream! All of these desserts have…
How to make a creamy cheesecake – tips & tricks!
I have always been a fan of cream cheese and the desserts you can make out of it. Creamy cheesecakes are definitely on the top of that list! A good cheesecake has to have a buttery biscuit base, with the smoothest cream cheese filling. I have seen a lot of you either struggle with or…
Food waste- Dealing with food waste!
Food waste is a global issue, with the current pandemic in place it has gotten worse. People are panic buying without realising how much they need. They are leaning towards their ‘wants’ more than their ‘needs’. Even when they do over buy they are not mindful about how to maximise the life of the produce….
Walnut Flavor Pairings- top 5 combinations!
As long as humans have existed, we’ve been on the search for food that not only satisfies us but also gives us nutrition. For me, eating desserts is a matter of the heart, but according to science, eating is all about a sensory experience. Our senses respond to different aspects of food such as its…
Baking Tips 2.0
Almost a year back, I shared a post on Baking tips for beginners that one must be aware of if they want to bake. Since baking is so versatile and there’s always more and more opportunity to learn, I bring to you a Baking Tips 2.0 where I have compiled some quick and easy hacks to…
Baking ingredients and how to use them properly
I’ve never liked it when people say baking is scientific because it makes it sound so serious and not at all creative. That being said, I cannot deny the importance of taking care of the ratios, storage, reactions, and compatibility of different ingredients. Some major baking ingredients that are used all over the world include…
