I don’t think you would have heard much about this one. An upside down fig cake might seem weird to the ears, but trust me, they’re heavenly in the mouth. It’s also super healthy and doesn’t feel heavy on the stomach, so you can have them anytime without feeling too guilty. Not only that, this cake is high in…
Recipes
CHOCOLATE TRUFFLES
These chocolate truffles are divine and this recipe is probably the easiest recipe on my blog. This recipe calls for just 2 very basic ingredients – cooking chocolate and fresh cream. If you are in India, you can use Amul fresh cream that is easily available in all local grocery stores. Lets get started- …
GLAZED GOLDEN MATCHA DONUTS
I love infusing tea into my desserts. Be it masala chai or earl grey, teas lend a beautiful flavour to desserts. Yesterday I got to work with SPRIG’s golden matcha tea powder– high quality green tea in its purest form. I decided to bake some quick matcha donuts that were heavenly! I can’t get enough of…
Lemon and Lavender Loaf Cake
I love eating lavender dessert but weirdly, I had never tried using it in my own kitchen, until yesterday. I decided to pair it with lemon and guess what? Lavender might be my new favorite flavor to work with. I used the beautiful Extract of Natural Culinary Lavender from SPRIG for this gorgeous lemon and lavender loaf…
CHOCOLATE HAZELNUT CAKE
I love chocolate cakes! Who doesn’t? It is always fun to experiment with the basic chocolate cake recipe and add a little something to it. I picked up everything chocolatey from my favourite store, FoodHall – cocoa powder, cooking chocolate, chocolate macarons among other ingredients. I love the patisserie at FoodHall and the macarons were fantastic! I…
VANILLA PISTACHIO COOKIE SANDWICHES
If you’ve been following my blog and my Instagram, you would know how much I love cookies. They’re the easiest to make and definitely the yummiest. I’ve also always talked about how important it is to use the best quality ingredients in order to get the best result. Especially a good vanilla! Fortunately or unfortunately,…
GUEST POST – MENDIANTS
by Anne Moltke Dahl Anne Moltke Dahl, also known as Anne au Chocolat, is a Copenhagen-based cookbook author and chocolate blogger. Follow her sweet and indulgent universe on instagram @anneauchocolat A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits . INGREDIENTS Makes around 40 mendiants 200g…
Baked Carrot Cake Donuts Recipe
These heavenly carrot cake donuts are baked and not fried and they are all you need on a cold rainy afternoon to shoo away the monsoon blues. Every bite of these baked donuts feels like home. Carrot cake donuts are healthy, they’re delicious, and they’re so easy to make. Since you wouldn’t believe me, you…
