These chocolate truffles are divine and this recipe is probably the easiest recipe on my blog. This recipe calls for just 2 very basic ingredients – cooking chocolate and fresh cream. If you are in India, you can use Amul fresh cream that is easily available in all local grocery stores. Lets get started- …
EGGLESS RECIPES
GUEST POST – MENDIANTS
by Anne Moltke Dahl Anne Moltke Dahl, also known as Anne au Chocolat, is a Copenhagen-based cookbook author and chocolate blogger. Follow her sweet and indulgent universe on instagram @anneauchocolat A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits . INGREDIENTS Makes around 40 mendiants 200g…
ITALIAN TRIFLE
A lot of people ask me if it is difficult to be a baker in India because ‘we don’t get ingredients here’. I honestly can’t relate to this problem of not having ingredients now. I am based in Delhi and I no longer face the problem of not finding an ingredient I want. I won’t…
SUMMER COOLERS
I have the perfect recipes to make summers more bearable for you. I love citrus. It is so refreshing- just what is needed in this heat. So all thanks to FoodHall, I got my hands on the best grapefruits, oranges, lemons and limes. Yay! I had an citrus-y treasure to work with. I also got…
FIG AND PLUM CHIA SEED JAMS
I usually don’t do healthy recipes but this month I decided to join FoodHall’s ‘Health and Wellness Festival’ and create this healthy recipe using some of their finest ingredients. Traditionally jams have a lot of sugar and preservatives but this recipe uses only the fruit, maple syrup to sweeten and chia seeds. Chia seeds which are…
Blackberry Lemon Cooler
If you believe that summers are so hectic- raise your hands! We’re just approaching the hottest months of the year and the summer heat is already getting to me. This season is also very confusing because your appetite goes on such a toss and you need something cool to calm down your senses and that…
APPLES POACHED IN RED WINE
It is always fun to experiment with new ingredients and make new things. I recently got a beautiful milk pan from Fujihoro. I loved it so much that I couldn’t wait to use it. I grabbed a couple of apples and decided to poach them in red wine and some citrus! Served with some yoghurt…
ORANGE WINTER CAKE
This is my favorite time of the year! I’ll be celebrating Christmas in California this year and I can’t be more excited! My exams got over this week and I have so many brand assignments piled up (so excited to share the details with you guys) but I just had to take out time for some…
