Here is another recipe for the famous and the delicious pineapple upside-down cake, but there is a little but a very important twist- it’s made with canola oil. Why canola oil, you ask me? Because canola oil contains high levels of heart-healthy monosaturated fatty acids which lower bad cholesterol and helps control blood sugar level….
Cakes & Brownies
SKILLET BROWNIE
This skillet brownie is a masterpiece! I got down to thinking that maybe- just maybe I am baking fewer brownies, especially because I love brownies so much! And as a massive chocolate-lover, I have zero excuses. I mean, brownies are no less than majestic! Plus, you guys really love brownies and it is evident given…
VANILLA CHIA LOAF CAKE
Is it too obvious that I am OBSESSED with chia recipes? You can search for ‘chia’ in the search toolbar and more than 10 recipes will simply pop up, haha. This Vanilla Chia Loaf Cake is no less of a surprise. It crumbles in the mouth and the texture is as smooth as silk. I…
Vegan Orange Loaf Cake
You guys know how much I love experimenting with and incorporating fruity flavors in my desserts, while I have come to realize the increasing demand for vegan and eggless recipes. So, I mixed up both of those things to create this Vegan Orange Loaf Cake! This Vegan Orange Loaf Cake is super duper moist with…
UPSIDE DOWN BANANA CAKE
There are so many banana recipes on the blog that I couldn’t help myself but most another delectable banana dessert- this Upside Down Banana Cake. There is a lot of experimentation happening on my blog with pineapple upside down cakes and I thought to myself- why stop there? Why not take the ‘upside-down’ idea to…
Simple Vegan Chocolate Cake
My readers love a good vegan recipe that is simple and easy to recreate at home. This simple vegan chocolate cake recipe is that and much more. I really wanted to give my vegan readers a recipe as well because everyone loves chocolate cake, right? This recipe uses no dairy but is as good as…
STRAWBERRY CAKE WITH ORANGE FROSTING
I love fresh flavors in a cake and that is why I decided to incorporate the lushness of orange zest in the frosting that I have given to this absolutely mouth-watering strawberry cake! I have already exclaimed my love for strawberries and how I would whip them up with something every day given the option to…
MAPLE SYRUP CAKE
Origin of Maple Syrup goes way back in history. Legend has it that it all started with a pesky squirrel. Many centuries ago, during a period of famine, a Native American youth noticed a squirrel full of energy. He watched the squirrel lick the sap from a maple tree and realized this was the source…
