I love cookies. Especially when they are so easy to make and so delicious. I call these chewy cookies volcano cookies because they are basically volcanoes of white chocolate chips, almonds and caramel chocolate chunks. Tips- It is very important to let the dough chill in the fridge for at least 1 hour before you…
STRAWBERRY JAM DONUTS
No one loves baked donuts like I do and that is why I’ve been making them so often. They’re fun, delicious and easy to make. This week I decided to make donuts for breakfast and what could be better than some hot donuts with strawberry jam? I got my hands on the delicious strawberry jam…
MIXED BERRY CAKE
Berry cakes have always been my favorite. They are not just pretty enough to brighten up your day but also delicious enough to make your taste-buds dance. I used fresh raspberries, strawberries, cherries, cape gooseberries and blackberries for this recipe. You can play around with your favourite berries. This no fuss-recipe will be ready in…
UPSIDE DOWN FIG CAKE
I don’t think you would have heard much about this one. An upside down fig cake might seem weird to the ears, but trust me, they’re heavenly in the mouth. It’s also super healthy and doesn’t feel heavy on the stomach, so you can have them anytime without feeling too guilty. Not only that, this cake is high in…
CHOCOLATE TRUFFLES
These chocolate truffles are divine and this recipe is probably the easiest recipe on my blog. This recipe calls for just 2 very basic ingredients – cooking chocolate and fresh cream. If you are in India, you can use Amul fresh cream that is easily available in all local grocery stores. Lets get started- …
GLAZED GOLDEN MATCHA DONUTS
I love infusing tea into my desserts. Be it masala chai or earl grey, teas lend a beautiful flavour to desserts. Yesterday I got to work with SPRIG’s golden matcha tea powder– high quality green tea in its purest form. I decided to bake some quick matcha donuts that were heavenly! I can’t get enough of…
Lemon and Lavender Loaf Cake
I love eating lavender dessert but weirdly, I had never tried using it in my own kitchen, until yesterday. I decided to pair it with lemon and guess what? Lavender might be my new favorite flavor to work with. I used the beautiful Extract of Natural Culinary Lavender from SPRIG for this gorgeous lemon and lavender loaf…
CHOCOLATE HAZELNUT CAKE
I love chocolate cakes! Who doesn’t? It is always fun to experiment with the basic chocolate cake recipe and add a little something to it. I picked up everything chocolatey from my favourite store, FoodHall – cocoa powder, cooking chocolate, chocolate macarons among other ingredients. I love the patisserie at FoodHall and the macarons were fantastic! I…
