Churros have always held a special place in my heart—those warm, crispy, sugary sticks of goodness that instantly transport you to a cozy café or a bustling street fair. But what if I told you that you could enjoy this classic treat at home, with no deep-frying involved, and still get all that golden, crunchy…
eggless desserts
BEST EGGLESS FRENCH TOAST
There’s something truly magical about a leisurely morning, when the sun is gently streaming through the windows, and the aroma of something sweet and indulgent fills the air. It’s these moments that I cherish the most—where the hustle and bustle of daily life pauses, if only for a while, and we can indulge in a…
NO OVEN GULAB JAMUN CUPCAKES
These no-oven gulab jamun cupcakes are a special creation that marries tradition with convenience. Made on the stovetop in paper cups, they capture the essence of gulab jamun in a unique cupcake form. Each bite delivers the warm, syrup-soaked richness of gulab jamun, accented with fragrant cardamom and a hint of rosewater. Perfectly portable, these…
2 INGREDIENT CHOCOLATE TRUFFLES
Meet my new favourite indulgence: 2 ingredient chocolate truffles, made with just condensed milk and cocoa powder. These truffles are a delightful treat that combines the creamy sweetness of condensed milk with the deep richness of cocoa powder. They’re perfect for when you crave a homemade dessert that’s both effortless and luxurious. Enjoy the simple…
EGGLESS COCONUT CAKE IN COOKER
Baking without an oven opens up a world of possibilities, and my recent experiment with a coconut cake in a cooker proves just that. The result? A delightful, moist cake that radiates the unmistakable, rich flavor of coconut. The aroma alone is enough to draw you in, but it’s the taste that truly seals the…
NO OVEN RED VELVET CAKE
My no-oven red velvet cake, made right in a saucepan, is a delightful twist on the classic. I start with a rich, velvety batter that combines cocoa powder, buttermilk to create that signature tangy flavor. Cooking it slowly in the saucepan allows the cake to become perfectly moist and tender, with a deep, satisfying red…
ATTA CHOCOLATE COOKIES ON PAN
As I was rummaging through my pantry one lazy afternoon, I stumbled upon a few staples that sparked a delicious idea: why not create a batch of rich, chocolatey cookies with a healthy twist? That’s how these Atta Chocolate Almond Cookies on a pan were born. I wanted to craft a recipe that brings together…
VIRAL PISTACHIO KUNAFA SANDWICH
Creating this recipe was a delightful journey into combining traditional Middle Eastern flavours with modern twists. Inspired by the viral kunafa chocolate trend, I decided to experiment and adapt this beloved dessert into a unique sandwich format and create a Pistachio Kunafa Sandwich. The idea came to me one afternoon while reminiscing about my first…
