Baking has always been my happy place, but over the years, I’ve become more conscious about making my treats not just delicious but also healthier. One thing I actively work on is increasing fibre content in my baked goods. Fibre is essential for good digestion, helps maintain stable blood sugar levels, and keeps you full…
Baking Ingredients
Chocolate Bar Cake in the Microwave
What if I told you that you could have a rich, indulgent chocolate cake with a molten chocolate bar topping—all made in just five minutes? Yes, it’s possible! This Chocolate Bar Cake in the Microwave is every chocolate lover’s dream. It combines the best of both worlds: a soft, moist chocolate cake base and a…
ALL ABOUT CREAMING METHOD
There’s something incredibly satisfying about watching simple ingredients come together to create something extraordinary. The creaming method is one of those baking techniques that can completely change the texture of your cakes and cookies, making them light, tender, and beautifully structured. I still remember the first time I nailed it—suddenly, my cakes weren’t dense or…
RED VELVET LAVA COOKIE IN MICROWAVE
Imagine sinking your spoon into a warm, fudgy red velvet cookie, only to be met with a luscious, molten Nutella center that oozes out like pure chocolatey bliss. Sounds like something that would take hours to bake, right? Not this one! This Red Velvet Lava Cookie is made in the microwave in just 60 seconds—yes,…
OREO DUMP CAKE IN MICROWAVE
If you’re craving a quick and indulgent dessert, this Oreo Dump Cake is just what you need! With only three ingredients, no fancy equipment, and minimal effort, you’ll have a gooey, chocolaty treat in just a few minutes. The best part? You can mix and bake it in the same bowl—less mess, more deliciousness! you can…
BUTTER VS OIL IN BAKING
I still remember the first time I baked a cake from scratch—I followed the recipe to the letter, but my cake turned out dense and dry. It wasn’t until much later that I realized the fat I used played a huge role in the texture! Should I have used oil instead of butter? Or maybe…
EGGLESS HEALTHY CHOCOLATE PROTEIN CAKE
This Eggless Healthy Chocolate Protein Cake is my go-to when I am craving something rich, chocolatey, and completely guilt-free! Its made without maida or refined sugar, naturally sweetened with dates, and gets a protein boost from chocolate protein powder-so every bite is just as nourishing as it is delicious. The texture? Moist, fudgy, and absolutely…
A to Z Dessert Series Season 2: Episodes H to Q
Another year, another round of irresistible treats! We’re thrilled to announce the return of our much-loved A to Z Dessert Series with Season 2. This time, we’ve upped the ante, bringing you more exciting, mouthwatering, and innovative dessert recipes from A to Z. From nostalgic classics to bold, modern creations, our second season is all…
