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Baking Ingredients

May 15, 2025 beverages

MANGO FRAPPE

When the heat is relentless, this mango frappe is my go-to escape in a glass. It starts with juicy, sun-ripened mangoes blended into a smooth, golden purée. A generous drizzle of condensed milk adds a rich, velvety sweetness, while chilled milk brings it all together with a creamy finish. Then comes the magic — a…

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May 14, 2025 Tips

DIFFERENT LEAVENING AGENTS & THEIR ROLES IN BAKING

Whether you’re baking fluffy pancakes, crusty sourdough bread, a tender chocolate cake or crispy yet gooey cookies, one ingredient plays a silent but powerful role: leavening agents. These unsung heroes are responsible for the rise, lightness and texture in baked creations. But what exactly do they do and how do they work? Leavening agents are…

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May 12, 2025 EGGLESS RECIPES

DIFFERENT EGG REPLACERS IN BAKED RECIPES

Eggs are indispensable in baking due to their multifaceted roles that enhance texture, structure, flavor and appearance. Eggs serve multiple roles in baking—binding, leavening, moisture and richness.  They can act as a leavening agent by incorporating air and expanding when heated. Additionally, eggs bind ingredients together, making batters and doughs more stable. They also add moisture…

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May 10, 2025 Cakes & Brownies

EGGLESS ATTA CHOCOLATE CAKE IN BLENDER

This atta chocolate cake is all about ease, comfort, and indulgent flavor—made effortlessly in a blender and finished with a luscious nutty glaze. The batter comes together in just minutes, using everyday ingredients like whole wheat flour, ghee, cocoa powder, and a dash of vinegar for that perfect rise. There’s no creaming, whisking, or sifting—just…

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May 8, 2025 Tips

PRODUCTS AND BRANDS THAT I USE FOR BAKING

As someone who spends a lot of time in the kitchen testing and perfecting recipes, I’ve come to realise that the quality of ingredients can make a world of difference in baking. From flours and sugars to chocolates and leavening agents, the brands I choose aren’t just about labels—they’re about consistency, taste, and trust. In…

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April 30, 2025 Tips

Whisking Worries Away: Why Baking Feels Like Therapy for So Many of Us

Some people run. Some people journal. Some people…bake. And not just for birthdays or dinner parties. We bake when we’re sad. We bake when we’re stressed. We bake when everything feels a bit too much. But why does baking feel so comforting, so healing—like a warm hug in a cold moment? This post is a…

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April 26, 2025 beverages

FALSA FULJHAR SODA

This isn’t just a drink—it’s a mini firecracker in a glass. Tangy falsa blended with mint, lemon, spices, and just the right touch of sweetness, poured into a shot glass and dropped into chilled soda. The moment it hits the bubbles, it fizzes, pops, and cools you down like a desi thunderstorm. Perfect for those…

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April 22, 2025 Tips

🧁 Small Batch Baking: How to Halve or Quarter a Recipe (Without Ruining It)

There’s something so therapeutic about baking — but sometimes, you don’t want a full tray of brownies tempting you all day. Or maybe you’re testing a new recipe and don’t want to waste ingredients if it flops. Or maybe — and let’s be real — you just want one cupcake. Welcome to the world of…

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Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

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