Planning a trip to Japan and wondering where to get the best desserts in Tokyo? From fluffy sponge cakes to creamy Hokkaido soft serves, Tokyo is a paradise for anyone with a sweet tooth. Whether you love matcha, strawberries, or caramelized custards, there’s a dessert here with your name on it. Here’s my personal dessert…
bakewithshivesh eggless
HEALTHY MANGO MAGNUM
Every summer season, all I wait for are sweet juicy mangoes that I can gorge on. As much as I love to eat mangoes in its natural form, coming up with new dessert recipes is also one of my favourite summer activities. And, once you try this Healthy Mango Magnum, there is absolutely no going…
MANGO MATCHA SMOOTHIE
If there’s one thing I look forward to on warm, sunny mornings, it’s a tall, vibrant smoothie that’s as nourishing as it is beautiful—and this Mango Matcha Smoothie has completely stolen my heart (and my Instagram feed!). It’s the kind of recipe that feels like a mini escape to the tropics, with luscious golden mango…
FALSA FULJHAR SODA
This isn’t just a drink—it’s a mini firecracker in a glass. Tangy falsa blended with mint, lemon, spices, and just the right touch of sweetness, poured into a shot glass and dropped into chilled soda. The moment it hits the bubbles, it fizzes, pops, and cools you down like a desi thunderstorm. Perfect for those…
HEALTHY CHOCOLATE MAGNUM
Summer season is here. And, what better way to indulge than with something cool & chocolaty that is also healthy & won’t give you a sugar spike. These healthy chocolate magnum bars are really easy to make & you can have them guilt-free whenever. It is naturally sweetened & refined sugar free, requires no preparation…
CHOCOLATE MOCHI
Let’s talk about mochi—the soft, chewy Japanese dessert that feels like biting into a cloud with a little bounce. Traditionally made from glutinous rice pounded into a smooth, stretchy dough, mochi has been a part of Japanese culture for centuries. It’s one of those magical foods that is as fun to eat as it is…
🧁 Small Batch Baking: How to Halve or Quarter a Recipe (Without Ruining It)
There’s something so therapeutic about baking — but sometimes, you don’t want a full tray of brownies tempting you all day. Or maybe you’re testing a new recipe and don’t want to waste ingredients if it flops. Or maybe — and let’s be real — you just want one cupcake. Welcome to the world of…
POMEGRANATE YOGURT CLUSTERS
Pomegranate Yogurt Clusters — little bites of joy that balance tart, sweet, creamy and crunchy in one perfect mouthful. Juicy pomegranate seeds are folded into creamy yogurt, then frozen into clusters that crackle with every bite. They’re refreshing, fun to eat and feel like a dessert, even though they’re secretly healthy. I love making a…
