• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharing my baking adventures straight from my kitchen.

  • Home
  • RECIPE INDEX
  • ABOUT ME
  • AWARDS & PRESS
  • EVENTS
  • ADVERTISE
  • Contact

November 14, 2018 Recipes

Salted Caramel Bars

Share
Tweet
Pin
Share

I have a very simple and delicious dessert for all you salted caramel lovers- salted caramel bars! These are basically easy to whip up shortbread bars that are topped with salted caramel and walnuts.

salted caramel bars

salted caramel bars

The base of these bars is very simple to make. It only calls for some basic ingredients like flour, butter, egg and sugar. I use Demerara sugar infused with cinnamon from SPRIG. It gives these bars a beautiful warm flavor that goes really well with the salted caramel. The salted caramel topping is literally just out of a jar. The SPRIG classic salted caramel is all sorts of delicious. It is thick and the texture is beautiful.

5.0 from 1 reviews
SALTED CARAMEL BARS
 
Save Print
Recipe type: bars
Cuisine: dessert
Ingredients
  • 1 cup (120g) flour
  • ¼ cup (50g) cinnamon infused brown sugar
  • ½ cup (113g) butter, softened
  • 1 egg yolk
  • 2 cups (450g) salted caramel
  • ½ cup (63g) crushed walnuts
Instructions
  1. Pre-heat the oven to 180*C.
  2. In a large bowl, combine flour and sugar.
  3. Add the better. Beat in the egg yolk until the dough begins to come together.
  4. In a rectangular pan ( 9X14") lined with parchment paper, spread the dough in an even layer.
  5. Bake at 180*C for 20 minutes or until it is golden-brown.
  6. Once the base has cooled completely, spread a generous layer of salted caramel on top. Top with crushed walnuts.
  7. Let it set in the fridge for 30 minutes before you slice the bars.
3.5.3251

 

YOU MAY ALSO LIKE

Share
Tweet
Pin
Share

Categories: Recipes

Previous Post: « 10 Desserts To Try This Winter
Next Post: Lemon And Black Tea Cake with fresh Blackberries »

Reader Interactions

Comments

  1. Julia Metzger says

    December 10, 2018 at 12:37 pm

    This recipe is looking delicious. Can’t wait to try this recipe. Thanks!

    Reply
    • Shivesh says

      December 29, 2018 at 7:00 am

      Thank you!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

SUBSCRIBE TO MY YOUTUBE CHANNEL

Order your copy of my book on Amazon

Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Search

Like us

Bake With Shivesh

Most Popular

  • Best eggless chocolate cake recipe
    Best eggless chocolate cake recipe
  • Eggless Rasmalai Tres Leches
    Eggless Rasmalai Tres Leches
  • How to Bake a Cake In a Microwave
    How to Bake a Cake In a Microwave
  • Best Chocolate Fudge Frosting
    Best Chocolate Fudge Frosting
  • FUDGY CHOCOLATE BROWNIES ( with eggless option )
    FUDGY CHOCOLATE BROWNIES ( with eggless option )
  • Eggless Banana Bread
    Eggless Banana Bread
  • Brownie fails and how to fix them
    Brownie fails and how to fix them
  • Eggless Mango Cake
    Eggless Mango Cake
  • Eggless Vanilla Sponge Cake Recipe
    Eggless Vanilla Sponge Cake Recipe
  • Eggless Vanilla cake and Chocolate cake
    Eggless Vanilla cake and Chocolate cake

Footer

About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

Useful Links

Recipe Index
Advertise
Media Mentions
TOS / Disclaimer
Contact Us
About
Privacy Policy
Terms & Conditions

LET’S GET SOCIAL

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

© 2025 · Bake with Shivesh · Site SetUp By Kaushik