Recipe type: bars
Cuisine: dessert
  • 1 cup (120g) flour
  • ¼ cup (50g) cinnamon infused brown sugar
  • ½ cup (113g) butter, softened
  • 1 egg yolk
  • 2 cups (450g) salted caramel
  • ½ cup (63g) crushed walnuts
  1. Pre-heat the oven to 180*C.
  2. In a large bowl, combine flour and sugar.
  3. Add the better. Beat in the egg yolk until the dough begins to come together.
  4. In a rectangular pan ( 9X14") lined with parchment paper, spread the dough in an even layer.
  5. Bake at 180*C for 20 minutes or until it is golden-brown.
  6. Once the base has cooled completely, spread a generous layer of salted caramel on top. Top with crushed walnuts.
  7. Let it set in the fridge for 30 minutes before you slice the bars.
Recipe by Bake with Shivesh at