SALTED CARAMEL BARS
Recipe type: bars
Cuisine: dessert
- 1 cup (120g) flour
- ¼ cup (50g) cinnamon infused brown sugar
- ½ cup (113g) butter, softened
- 1 egg yolk
- 2 cups (450g) salted caramel
- ½ cup (63g) crushed walnuts
- Pre-heat the oven to 180*C.
- In a large bowl, combine flour and sugar.
- Add the better. Beat in the egg yolk until the dough begins to come together.
- In a rectangular pan ( 9X14") lined with parchment paper, spread the dough in an even layer.
- Bake at 180*C for 20 minutes or until it is golden-brown.
- Once the base has cooled completely, spread a generous layer of salted caramel on top. Top with crushed walnuts.
- Let it set in the fridge for 30 minutes before you slice the bars.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/salted-caramel-bars/
3.5.3251