Craving a rich, gooey chocolate cookie in a hurry? This eggless Nutella-stuffed chocolate cookie comes together in just 60 seconds in the microwave! Made with simple pantry ingredients, this soft and chewy cookie is packed with deep cocoa flavor and a molten Nutella center. No oven, no long prep—just mix, stuff, and microwave for an…
CHOCOLATE PUDDING IN A MICROWAVE
Some desserts aren’t meant to be rushed — they demand a little patience and in return, they reward you with every perfect spoonful. This chocolate pudding is one of those desserts. It’s not the kind you can whip up and eat instantly, but that’s exactly what makes it so special. The anticipation, the slow setting…
TIPS TO MAKE CAKES IN MICROWAVE
Baking a cake in the microwave is a game-changer when youre short on time but still crave something sweet and homemade. Whether youre making a single-serving mug cake or a full-sized sponge, the microwave can produce surprisingly soft and delicious results. Heres everything you need to know to perfect your microwave cake. 1. Choose the…
HOW TO MAKE MARBLE CHOCOLATE GLAZE
Want to take your desserts to the next level? A stunning finish can make all the difference, transforming an ordinary treat into a bakery-worthy masterpiece. One of the most eye-catching ways to achieve this is with a beautifully swirled marble chocolate glaze. With its glossy shine and mesmerizing patterns, this glaze adds an elegant, artistic…
CHOCOLATE SAUCE IN MICROWAVE
This rich and glossy 5-ingredient chocolate sauce comes together in under two minutes in a microwave. Smooth, velvety and perfectly balanced in sweetness, it’s ideal for drizzling over ice cream, pancakes, waffles or any dessert that needs a decadent touch. With just a quick stir between short bursts of heat, you’ll have a silky sauce…
HOW AND WHEN TO USE BROWN BUTTER IN BAKING
Brown butter, or beurre noisette, is a secret ingredient that can take your baked goods to the next level. It adds a deep, nutty aroma and a rich caramelized flavor, making it a favorite among pastry chefs and home bakers alike. But when should you use brown butter, and how can it enhance your baking…
5 EASY WAYS TO ADD MORE FIBRE TO YOUR BAKED GOODS
Baking has always been my happy place, but over the years, I’ve become more conscious about making my treats not just delicious but also healthier. One thing I actively work on is increasing fibre content in my baked goods. Fibre is essential for good digestion, helps maintain stable blood sugar levels, and keeps you full…
Chocolate Bar Cake in the Microwave
What if I told you that you could have a rich, indulgent chocolate cake with a molten chocolate bar topping—all made in just five minutes? Yes, it’s possible! This Chocolate Bar Cake in the Microwave is every chocolate lover’s dream. It combines the best of both worlds: a soft, moist chocolate cake base and a…
