If you follow me on Instagram, you already know how much I love traveling, and Paris holds a special place in my heart—it’s truly one of my favorite cities in the world. From charming patisseries to decadent desserts, Paris is a dream come true for any dessert lover. Here are some must-try treats and my…
Fun & Easy Kitchen Cleaning Tips for Bakers
Baking is all fun and games until you find yourself knee-deep in flour-covered countertops, sticky measuring cups, and a sink full of dishes. Keeping your kitchen clean and organized not only makes baking a breeze but also helps you enjoy the process without the stress of post-baking cleanup. Here are some fun, easy-to-follow tips to…
A to Z Dessert Series Season 2: Episodes R to Z
Another year, another round of irresistible treats! We’re thrilled to announce the return of our much-loved A to Z Dessert Series with Season 2. This time, we’ve upped the ante, bringing you more exciting, mouthwatering, and innovative dessert recipes from A to Z. From nostalgic classics to bold, modern creations, our second season is all…
RED VELVET LAVA COOKIE IN MICROWAVE
Imagine sinking your spoon into a warm, fudgy red velvet cookie, only to be met with a luscious, molten Nutella center that oozes out like pure chocolatey bliss. Sounds like something that would take hours to bake, right? Not this one! This Red Velvet Lava Cookie is made in the microwave in just 60 seconds—yes,…
HOW TO MAKE PERFECT FUDGY BROWNIES
Brownies are one of the most beloved desserts, but there’s always a debate about whether they should be cakey, chewy, or fudgy. If you’re someone who loves dense, gooey, and intensely chocolatey brownies, then you’re in the right place. In this blog, we’ll explore every detail of making the perfect fudgy brownies, from choosing the…
ROLE OF SALT IN BAKING:MORE THAN JUST A FLAVOUR ENHANCER
Salt is often seen as a simple seasoning, but in baking, its role goes far beyond just enhancing flavor. Whether you’re making bread, cookies, cakes, or pastries, salt plays a crucial role in strengthening structures, controlling yeast, balancing sweetness, and improving texture. Enhances and Balances Flavor The most obvious reason for adding salt is to…
OREO DUMP CAKE IN MICROWAVE
If you’re craving a quick and indulgent dessert, this Oreo Dump Cake is just what you need! With only three ingredients, no fancy equipment, and minimal effort, you’ll have a gooey, chocolaty treat in just a few minutes. The best part? You can mix and bake it in the same bowl—less mess, more deliciousness! you can…
BUTTER VS OIL IN BAKING
I still remember the first time I baked a cake from scratch—I followed the recipe to the letter, but my cake turned out dense and dry. It wasn’t until much later that I realized the fat I used played a huge role in the texture! Should I have used oil instead of butter? Or maybe…
