The kitchen has always been a magical place for me. Its amazing how you can create such scrumptious dishes from few basic raw ingredients that are easily accessible. All cakes have three basic components- flour, fat and sugar. It is how you use these ingredients and what you add to it that determines what comes…
Search Results for: mousse
Eggless Mango Cream-Cheese Tart
Baking took a back seat in April, since I was traveling most of the month. I spent only 6 days of the entire month at home, most of which were spent planning and packing. I traveled to Kerala for a food styling assignment, to Taiwan for a media trip and then to Bali for a…
Easy Eggless Carrot Cake Recipe
Eggless carrot cake is probably the most requested recipe ever since I started the eggless recipe challenge. So here it is! If you love carrot cakes as much as I do and if you don’t consume eggs, this easy eggless carrot cake recipe is going to become your favorite. This eggless carrot cake is moist,…
Best Egg Substitutes for Baking
One of the most popular questions I receive is whether there are any egg substitutes available for the recipe. Out of all the ingredients given, everyone seems to be concerned with an egg substitute. While I would always suggest to use the given ingredients, it is understandable that a lot many of you cannot opt…
DESSERTS AND VEGETARIAN FOOD IN SINGAPORE
After having shared the vegetarian’s guide in Copenhagen and the best dessert places in Copenhagen, I’m sharing something for those of you going to Singapore. Here is a list of places to eat at in Singapore- these are places where you can get the best vegetarian food and desserts in the city. The best part about…
Tea Time Treats Workshop Bombay
Ever since I started conducting workshops, so many people has been requesting me to conduct a few workshops there. After months of (failed) planning, I finally managed to plan a two week trip to Bombay. While I’m interning at Le15 Patisserie, I also took out time to conduct not one, but two workshops here. The…
TART SHELLS
Many of you have complained about uneven or unsuccessful events at tart shells. I understand that sometimes, they are non-uniform, sometimes too crumbly and it doesn’t hold the cream or the mousse. But, we all get perfect after practicing and practicing and of course, not losing hope, haha. These tart shells have an added advantage…
Gluten Free Mango Bread with Coconut
Gluten free desserts are doing the rounds of every cookbook and blog and therefore, I bring to you guys this very yummy yet healthy Gluten Free Mango Bread. First of all, this Gluten Free Mango Bread is simple, mouthwatering, and has summer’s best friend – Mango in it. Because it’s already the end of March and…
