HEALTHY CHOCOLATE MAGNUM

Summer season is here. And, what better way to indulge than with something cool & chocolaty that is also healthy & won’t give you a sugar spike. These healthy chocolate magnum bars are really easy to make & you can have them guilt-free whenever. It is naturally sweetened & refined sugar free, requires no preparation or fancy equipment & can be made from ingredients you probably already have in your kitchen. And, the best part, it is a no-cook recipe, so you can make these whenever you want & set them in moulds in a matter of 5 minutes.

Made with only 4 simple pantry ingredients, this quick, easy, healthy magnum is a delight to have this season. This wholesome twist to the classic magnum bar delivers all the flavour & satisfaction without added sugar or artificial ingredients. You may or may not dip it in melted chocolate for a dark chocolate shell to add an extra layer of crunch & decadence. You must make this healthy chocolate magnum which is perfect for a refreshing clean dessert.

WHAT YOU’LL LOVE ABOUT THIS RECIPE

• Quick & easy to make
• Uses minimal ingredients
• Requires no preparation
• Made without any fancy equipment
• No cooking required

INGREDIENTS USED IN MAKING HEALTHY CHOCOLATE MAGNUM

• DATES

Dates are a natural sweetener derived from the fruit of the date palm tree. They are rich in natural sugars, primarily fructose and glucose which provide sweetness to the ice cream without the need for refined sugar. Dates also add a depth of flavor and a hint of caramel-like taste to the ice cream.

• MILK

Milk is a staple ingredient in ice cream that contributes to its liquid base. It adds moisture and helps create a creamy texture when combined with fresh cream. Milk also contains proteins and sugars, which contribute to the overall flavor and texture of the ice cream. Additionally, milk provides a source of calcium and other nutrients.

• FRESH CREAM

Fresh cream adds richness and creaminess to the ice cream, giving it a smooth and luxurious texture. When incorporated into the ice cream mixture, fresh cream adds a smooth and creamy mouthfeel, enhancing the overall texture of the dessert. Fresh cream helps emulsify the ingredients in the ice cream mixture. This ensures that the ice cream freezes evenly and prevents the formation of ice crystals, resulting in a smooth and creamy texture. I use Amul’s Fresh Cream for this recipe.

• COCOA POWDER

It is the primary ingredient responsible for the rich chocolate flavor in chocolate ice cream. Cocoa powder is also low in fat and sugar making it a healthier alternative to chocolate syrup or other chocolate flavorings. Cocoa powder imparts a deep, bittersweet taste and contribute to the rich dark color of the ice cream.

EQUIPMENTS USED IN MAKING HEALTHY CHOCOLATE MAGNUM

Measuring Cups and Measuring Spoons are the first thing that anybody who in cooking or baking needs. The right quantities will help in the desired outcome so these two things are a must.

A mixer grinder to blend everything together.

Spatulas are useful to scrape down the ice cream from the blender jar.

Popsicle moulds & sticks to set the icecream in.

TIPS TO KEEP IN MIND FOR MAKING HEALTHY CHOCOLATE MAGNUM

1. Deseed & soak the dates in boiling water for atleast 15-20 minutes so that the dates can soften & blend with the other ingredients easily.
2. Use the best quality dates, preferably Medjool dates as they are the only sweeteners being used in the recipe.
3. Blend all the ingredients in a mixer grinder well till it’s smooth & lump-free. Do not overmix as there is a risk of the cream splitting.
4. Let the healthy chocolate magnum freeze for at least 8 hours or overnight so that it sets properly.
5. Add some chopped nuts to the melted dark chocolate to add an extra layer of crunch,  decadence and increase the nutritional quotient.

RELATED RECIPES FROM THE BLOG

1. MANGO ICE CREAM IN A BLENDER 
2. YOGHURT POPSICLES
3. WATERMELON KIWI POPSICLES

HEALTHY CHOCOLATE MAGNUM

 

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Ingredients

• 3 dates
• ¼ cup + 2 tbsp milk
• ¼ cup + 2 tbsp cream
• 1 tbsp cocoa powder
• For the Chocolate Shell ( optional)
• 1 cup dark chocolate
• 1 tbsp sunflower oil

Instructions

1. Soak the dates in hot water & keep aside for 10-15 minutes.
2. Deseed the dates & add them to a blender along with the milk, cream & cocoa powder. Blend to a smooth paste.
3. Add the mixture to popsicle moulds & insert sticks in the centre. Freeze for 8-10 hours or overnight.
4. For the chocolate shell, melt the dark chocolate & sunflower oil in the microwave for 2 minutes in 30 second intervals until the chocolate melts completely & turns smooth & glossy.
5. Demould the healthy chocolate magnum & dip them in the melted chocolate. Place the sticks on a parchment paper & freeze them again until the chocolate shell sets completely.

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If you like my Healthy Magnum Icecream recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!