EASIEST CINNAMON ROLLS

I love cinnamon rolls- they go as any meal, breakfast or dessert, and each bite is as heavenly as the one before and with any topping in the world- from maple syrup to hot chocolate sauce.

Many of you might think that cinnamon rolls are difficult to make and it is just better to get them from outside- at least better than investing your own time in it. However, this is such a wrong misconception! Cinnamon rolls are easy to prepare- easier than you know it! I do agree that it seems otherwise and thus, I am posting this recipe to solve this misconception!

I promise you- you’ll only stick to this recipe once you try it out and I sincerely hope that you love doing so!

4.5 from 2 reviews

EASIEST CINNAMON ROLLS

 

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Ingredients

• ½ cup warm milk
• 1 tbsp dry active yeast
• 4 tbsp granulated sugar
• 3 tablespoons butter, softened
• 1 egg
• a pinch of salt
• 3 + ¼ cups all-purpose flour

FILLING

• ¼ cup melted butter
• 1 cup brown sugar + 5 tablespoons cinnamon powder

Instructions

1. Combine milk, yeast, butter, egg, salt, and sugar in a bowl.
2. Add flour and knead until the dough begins to come together.
3. Transfer to an oiled bowl. Cover with a damp towel and let it rest for 1 hour in a warm place. The dough will double in volume.
4. Once the dough has doubled, roll it out in a rectangle of ¼th-inch thickness on a lightly floured surface
5. Brush the dough with the melted butter.
6. Spread an even layer of brown sugar and cinnamon on it.
7. Roll the dough into a cylinder. Cut ¾-1 inch rolls from the dough.
8. Place the rolls in the baking dish. Let them rest in the baking dish for 45 minutes.
9. Pre-heat the oven to 180C. Bake the rolls for 15-20 minutes until they're golden brown. Eat warm.

3.5.3251