This Peach-Coconut Cooler serves as a reminder that this month is the last month to enjoy summer coolers to the maximum level. Come October, all types of festivals will literally be in the air along with increased tendencies for our bodies to fall ill, haha.
I made this Peach-C0conut Cooler using Delmonte canned peaches. I honestly love this cooler recipe because it is just that easy to stir it up and it tastes absolutely divine! Plus September is also very unpredictable; now it’s raining and now it’s not. This type of weather usually drains our bodies of all the energy and the laziness kicks in like anything. We are unable to satisfy ourselves with normal chilled water and that is where this Peach-C0conut Cooler comes to our rescue. It’s not only yummy and cool, but it is also super nutritious and filled with the goodness of fresh peaches and coconut water that will keep your body hydrated and full of energy!
INGREDIENTS
- 1 can Delmonte peaches, drained
- 1/2 cup granulated sugar
- 1/4th cup water
- 1 cup coconut water
- 1/2 cup soda
PROCEDURE
- In a saucepan set over medium heat, cook peaches and sugar and water until the peaches begin to break down. Once the peaches are completely broken down, let the mixture cool down.
- Transfer the peach mixture to a large container/ jug. Top with coconut water and soda.
- Serve with ice.
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