• ½ cup warm milk
  • 1 tbsp dry active yeast
  • 4 tbsp granulated sugar
  • 3 tablespoons butter, softened
  • 1 egg
  • a pinch of salt
  • 3 + ¼ cups all-purpose flour
  • ¼ cup melted butter
  • 1 cup brown sugar + 5 tablespoons cinnamon powder
  1. Combine milk, yeast, butter, egg, salt, and sugar in a bowl.
  2. Add flour and knead until the dough begins to come together.
  3. Transfer to an oiled bowl. Cover with a damp towel and let it rest for 1 hour in a warm place. The dough will double in volume.
  4. Once the dough has doubled, roll it out in a rectangle of ¼th-inch thickness on a lightly floured surface
  5. Brush the dough with the melted butter.
  6. Spread an even layer of brown sugar and cinnamon on it.
  7. Roll the dough into a cylinder. Cut ¾-1 inch rolls from the dough.
  8. Place the rolls in the baking dish. Let them rest in the baking dish for 45 minutes.
  9. Pre-heat the oven to 180C. Bake the rolls for 15-20 minutes until they're golden brown. Eat warm.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/cinnamon-rolls/