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April 21, 2017 EGGLESS RECIPES

APPLES POACHED IN RED WINE

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It is always fun to experiment with new ingredients and make new things. I recently got a beautiful milk pan from Fujihoro. I loved it so much that I couldn’t wait to use it. I grabbed a couple of apples and decided to poach them in red wine and some citrus! Served with some yoghurt and honey, everyone is sure to love these beautifully poached apples.


I also have something SUPER exciting for all my readers. If you love Fujihoro products ( look at them here) as much as I do, you are in for a treat. Use coupon code ‘BAKEWITHSHIVESH30’ and get 30% discount on your favourite Fujihoro products! Shop here! 

APPLES POACHED IN RED WINE
 
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Ingredients
  • INGREDIENTS
  • 1 cup red wine
  • 1 cup water
  • ¾ cup granulated white sugar
  • ½ cup fresh orange juice
  • 2 orange peel
  • 1 cinnamon stick
  • 2 tablespoons lemon juice
  • 2 medium apples, peeled
  • ½ cup yoghurt
  • 2 tablespoons honey
Instructions
  1. In a milk-pan, combine wine, water, sugar, orange juice, and lemon juice with the cinnamon stick and orange peel and bring it to a boil over medium heat.
  2. Reduce the heat to low and add apples and let it simmer until tender.  This may take about 15-20 minutes.
  3. Once the apples are tender, take the apples,  the cinnamon stick and the orange peels out of the milk-pan.
  4. Increase the heat to high and let the wine mixture cook until it becomes a thick syrup.
  5. To serve, combine yoghurt and honey. Place the apples on the yoghurt and drizzle with the red wine syrup.
3.5.3251

 

 

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

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