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August 4, 2017 Recipes

WHOLE WHEAT BANANA BREAD

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Banana bread is a classic everyone loves. I do too and I make it very often. But this time I decided to do it differently. I decided to use organic whole wheat from 24 Organic Mantra instead of my regular all-purpose-flour. Guess what? It wasn’t only healthier but tasted better too. This is the best of both worlds banana bread!

People all over the world are going healthy and I see so many friends of mine going along the same route. With the preferences of people changing over time, recipes have to become more and more conscious of the changes in choices. This banana bread, like I said, uses organic whole wheat which means that it’s way better for your digestive system and while you can not always trust whole wheat recipes, you can definitely trust this one!

So without further ado here is the organic banana bread recipe for all of you to try!

INGREDIENTS

  • 1 + 1/2 cup organic whole wheat flour
  • 1.5 tsp baking powder
  • 1 tsp cinnamon powder
  • 1/4 tsp grated nutmeg
  • 1/2 tsp ginger powder
  • 1/2 cup grated coconut
  • 3 ripe bananas
  • 1/3 cup vegetable oil
  • 3/4 cup organic sugar
  • 2 eggs
  • 1 banana sliced, for topping

PROCEDURE

  • Pre-heat the oven to 190C
  • Combine wheat flour, baking powder, cinnamon, nutmeg, ginger powder and coconut
  • In a separate bowl combine oil and sugar. Add ripe bananas and eggs. Mix well.
  • Combine dry and wet ingredients. Do not over mix.
  • Transfer to a prepared loaf tin. Top with banana slices and sprinkle with some organic sugar.
  • Bake at 190C for 40-45 minutes.

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Reader Interactions

Comments

  1. AvatarHarlan Mercante says

    November 13, 2017 at 5:50 am

    Thank you for sharing with us, I believe this website really stands out : D.

    Reply
  2. AvatarAdi says

    January 6, 2019 at 11:24 am

    Can we leave out the coconut or substitute it with something else?

    Reply
    • ShiveshShivesh says

      January 10, 2019 at 5:53 pm

      You can skip it

      Reply
  3. AvatarMalini says

    April 16, 2019 at 2:29 pm

    Hi! can i substitute eggs with hung curd in this recipe

    Reply
  4. AvatarLeena says

    April 20, 2019 at 5:10 pm

    What if I don’t want to use eggs with this whole wheat flour recipe???? Substitute please

    Reply

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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