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March 22, 2017 Cakes & Brownies

UPSIDE DOWN PINEAPPLE CAKE

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Upside down pineapple cake is a classic! For some weird reason, I had never made it before. I skipped college on Monday and decided to finally make this classic cake. It was so good that it is one of my favourites now!

This upside down pineapple cake is a very common yet a super delicious dessert. Contrary to popular belief, it is actually super easy to make and requires hardly any effort. It also looks super fancy and is the perfect cake for any occasion. You can also find the eggless recipe here.

I have used canned pineapple slices to make this Upside down pineapple cake. You can use fresh pineapple slices as well.

INGREDIENTS

For the topping-
•    butter for tin
•    5-6 tablespoons brown sugar
•   6-7 pineapple slices

For the cake-
•    2 cups all purpose flour ( 256 g)
•    4  teaspoons baking powder
•    zest of one large lemon
•    3/4 cup white granulated sugar (150g)
•    1/2 cup oil ( 120 ml)
•    2 eggs
•    3/4 cup milk/buttermilk

PROCEDURE

•   Pre-heat your oven to 180C.  Grease the pan with the butter and sprinkle the brown sugar evenly in the base. Arrange the fruit in an even layer on top of the sugar.
•    In a  medium bowl, whisk flour, baking powder, and lemon zest.
•    In a large bowl, using an electric mixer beat oil and sugar until light and fluffy. With the mixer on low, beat in eggs one at a time
•    Add the flour mixture to the wet ingredients alternating with buttermilk, starting and ending with flour mixture. Beat until smooth
•    Carefully pour the batter over the arranged fruit and bake at 180C for 30-40 minutes until the top is golden-brown.
•    Let the cake rest in the tin for 10-15 minutes before taking it out.

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Categories: Cakes & Brownies

Previous Post: « Gluten Free Mango Bread with Coconut
Next Post: MARGARITA CAKE »

Reader Interactions

Comments

  1. AvatarIsrael Gotcher says

    October 13, 2017 at 1:00 pm

    My dear goodness! an amazing article guy. Many thanks Nevertheless I’m going through problem with third really simply syndication . Have no idea exactly why Unable to subscribe to that. Will there be anybody acquiring comparable rss or atom downside? Anyone who knows generously reply. Thnkx

    Reply
  2. Avatarborvestinkral says

    November 10, 2017 at 9:38 pm

    Magnificent web site. Lots of useful information here. I’m sending it to a few friends ans also sharing in delicious. And certainly, thanks for your sweat!

    Reply
  3. AvatarShruti says

    March 16, 2019 at 3:11 pm

    Hi Shivesh. Love this recipe and I am soon going to try to make it. Can I replace the vegetable oil with coconut oil?

    Reply
    • ShiveshShivesh says

      March 22, 2019 at 3:35 pm

      Hello! Thank you 🙂 Yes you can give it a shot

      Reply

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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