These are the 10 recipes you absolutely need to try from my latest e-book, Better Baking with Shivesh. Each one is crafted with thoughtful, nourishing ingredients—without compromising on taste. From fudgy amaranth brownies to creamy baked cheesecake cups and indulgent (yet wholesome) Twix bars, these bakes are everything you love, made better. Whether you’re new to mindful baking or just looking to add more feel-good treats to your kitchen, this collection is your go-to guide for recipes that are simple, delicious, and so worth trying.
1. AMARANTH BROWNIES
These amaranth brownies are rich, fudgy, and naturally satisfying—with deep chocolate notes, a hint of coffee, and the wholesome goodness of amaranth flour. Made with ghee and sweetened with khand, they skip the refined stuff without skipping on taste. Amaranth adds protein, fiber, and essential minerals, making each bite more nourishing. If you’re looking for a dessert that feels indulgent but is rooted in mindful ingredients, this one’s worth a try—you’ll be surprised how good better-for-you can taste.
2. TWIX BARS
These healthy Twix bars are a feel-good twist on the classic, layered with an almond flour cookie base, creamy date caramel, and a rich dark chocolate coating. Sweetened naturally with Medjool dates and made with simple, plant-based ingredients, they’re vegan, gluten-free, and refined sugar-free. The combination of nutty peanut butter, soft caramel, and crisp chocolate makes them incredibly satisfying—perfect for when you want something indulgent, but made better.
3. ALMOND THUMBPRINT COOKIES
These almond thumbprint cookies are a deliciously nutty, melt-in-the-mouth treat made with wholesome ingredients like almond flour, ghee, jaggery, and cocoa. Naturally gluten-free and sweetened with jaggery, they’re filled with creamy almond butter for a rich, satisfying bite. High in healthy fats and protein, they’re not just a sweet fix but a nourishing snack too—perfect for when you want something indulgent that still feels good to eat.
4. BAKED CHEESECAKE CUPS
These baked cheesecake cups are creamy, nourishing, and full of feel-good ingredients. Made with a base of almonds and dates, a protein-rich filling of hung curd, paneer, and vanilla protein powder, and topped with a tangy raspberry jelly, they’re a lighter, more balanced take on classic cheesecake. Naturally sweetened with maple syrup and set without eggs or refined flour, they’re perfect for when you want something indulgent that also supports your wellness goals.
5. PROTEIN BARS
These eggless protein bars are packed with wholesome ingredients and a rich chocolate flavour that is going to give a nutritious start to your mornings and is a great option for a grab and go breakfast. The oats flour and protein powder form a nutrient dense base while the nuts add crunch, healthy fats and natural energy. These bars are soft, chewy and incredibly indulgent, perfect as a pre-workout boost, post-workout recovery snack or a midday pick-me-up.
6. WHOLEWHEAT CUPCAKES WITH CHOCOLATE FROSTING
A healthier twist on classic cupcakes, these wholesome whole wheat cupcakes offer a rich earthy flavour and soft, tender crumb. Jaggery lends a caramel like flavour and the warm aroma of ghee is inviting. These cupcakes are perfect for guilt-free snacking, a wholesome dessert or even a nourishing breakfast treat. The luscious frosting is made with chenna blended with cocoa powder for a rich chocolate flavour and honey for that subtle sweetness. Light, creamy and nourishing, these whole wheat cupcakes with chocolate frosting are a delicious guilt-free way to satisfy your chocolate cravings.
7.MOCHA DATES JOWAR CAKE
Bold earthy flavours coupled with nutrition and decadence, this Mocha Dates Jowar Cake is rich in natural sweetness and fibre perfectly balanced with the deep notes of cocoa powder and coffee. Jowar flour forms a gluten free base giving the cake a hearty texture. The chopped almonds on top create the perfect crunchy contrast to the tender moist cake. This cake is ideal to satisfy your sweet tooth while keeping things naturally wholesome and energizing.
8.BROOKIES
These brookies are a wholesome twist on the classic brownie-cookie hybrid, combining indulgence with better-for-you ingredients. Made without refined flour or sugar, they use jaggery for a natural sweetness, dark chocolate for that rich, fudgy bite, and a nutrient-dense blend of pumpkin and sunflower seeds for crunch and added protein. Naturally gluten-free, this recipe is perfect for anyone looking to snack smart without giving up on flavor. Whether you’re reaching for a post-workout treat or a guilt-free dessert, these brookies strike the perfect balance between delicious and nourishing.
9.HEALTHY BISCOTTI
These Healthy Biscotti are a smart twist on the traditional Italian twice-baked cookie, made to suit modern health-conscious lifestyles without giving up on flavor or crunch. Unlike typical biscotti made with refined sugar, butter, and white flour, this version uses khand (a more natural, less processed sugar), ghee instead of refined oils or butter, and whole wheat flour to add fiber and nutrients.
Because these biscotti are eggless and baked rather than fried, they’re suitable for a wider range of diets. They make a fantastic accompaniment to tea or coffee, a healthier alternative to sugary cookies for kids, or a great gift for anyone who appreciates homemade treats with a mindful edge.
10.RAGI CHOCOLATE TART
This Ragi Chocolate Tart is a modern dessert with an old-world heart—perfect for those who love chocolate but want a wholesome edge. It features a nutrient-rich base made with ragi flour (also known as finger millet), whole wheat flour, and a hint of cocoa, all bound together with khand (unrefined sugar), cold ghee, and a splash of milk. Ragi is a powerhouse of calcium, iron, and fiber – making this tart more than just a sweet treat. The middle layer is a naturally sweet date caramel made from soft Medjool dates. This not only adds a luscious, gooey texture but also provides natural sweetness, fiber, and antioxidants—eliminating the need for any refined sugar. The final chocolate layer is a simple yet indulgent mix of dark chocolate and milk, poured over the tart to set into a glossy, rich finish.
It’s eggless, made with whole ingredients, and strikes the perfect balance between indulgence and nourishment.
If these recipes sound interesting to you, you’ll love what’s inside my e-book Better Baking with Shivesh. It’s packed with wholesome, feel-good desserts that are big on flavour and made with better-for-you ingredients. Grab your copy through the link below and start baking better today!
BETTER BAKING WITH SHIVESH
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