These easy Fruit Chill recipes are super easy to make and taste absolutely delicious. Cool, vibrant, refreshing and revitalizing on a hot summer day. A sweet, tangy, icy burst of flavors. This is a refreshing fruit-based dessert served chilled. A delightful blend of pureed fruits with some spices or herbs, a mix between a smoothie…
shivesh bhatia
MANGO FRAPPE
When the heat is relentless, this mango frappe is my go-to escape in a glass. It starts with juicy, sun-ripened mangoes blended into a smooth, golden purée. A generous drizzle of condensed milk adds a rich, velvety sweetness, while chilled milk brings it all together with a creamy finish. Then comes the magic — a…
DIFFERENT LEAVENING AGENTS & THEIR ROLES IN BAKING
Whether you’re baking fluffy pancakes, crusty sourdough bread, a tender chocolate cake or crispy yet gooey cookies, one ingredient plays a silent but powerful role: leavening agents. These unsung heroes are responsible for the rise, lightness and texture in baked creations. But what exactly do they do and how do they work? Leavening agents are…
DIFFERENT EGG REPLACERS IN BAKED RECIPES
Eggs are indispensable in baking due to their multifaceted roles that enhance texture, structure, flavor and appearance. Eggs serve multiple roles in baking—binding, leavening, moisture and richness. They can act as a leavening agent by incorporating air and expanding when heated. Additionally, eggs bind ingredients together, making batters and doughs more stable. They also add moisture…
EGGLESS ATTA CHOCOLATE CAKE IN BLENDER
This atta chocolate cake is all about ease, comfort, and indulgent flavor—made effortlessly in a blender and finished with a luscious nutty glaze. The batter comes together in just minutes, using everyday ingredients like whole wheat flour, ghee, cocoa powder, and a dash of vinegar for that perfect rise. There’s no creaming, whisking, or sifting—just…
NO BAKE CHOCOLATE PECAN CHEESECAKE
Indulge in the ultimate dessert experience with this delicious, decadent No Bake Chocolate Pecan Cheesecake recipe. It is a rich creamy dessert that combines timeless and modern flavours into one. It has a buttery, nutty, chocolaty crust that crumbles perfectly with each bite, forming the base for an irresistible fusion of taste and textures. The…
REFRESHING MANGO SAGO
Mango sago has become my ultimate go-to every summer—it’s more than just a dessert, it’s comfort in a bowl. It starts with a chilled mix of mango milk and a splash of condensed milk, poured over ice for that instantly refreshing hit. But what makes it truly addictive are all the textures tucked inside—soft, chewy…
Must-Try Desserts in Tokyo That Will Blow Your Mind (And Taste Buds!)
Planning a trip to Japan and wondering where to get the best desserts in Tokyo? From fluffy sponge cakes to creamy Hokkaido soft serves, Tokyo is a paradise for anyone with a sweet tooth. Whether you love matcha, strawberries, or caramelized custards, there’s a dessert here with your name on it. Here’s my personal dessert…
