This atta chocolate cake is all about ease, comfort and indulgent flavor—made effortlessly in a blender and finished with a luscious nutty glaze. The batter comes together in just minutes, using everyday ingredients like whole wheat flour, ghee, cocoa powder and a dash of vinegar for that perfect rise. There’s no creaming, whisking, or sifting—just…
Science of Baking
PRODUCTS AND BRANDS THAT I USE FOR BAKING
As someone who spends a lot of time in the kitchen testing and perfecting recipes, I’ve come to realise that the quality of ingredients can make a world of difference in baking. From flours and sugars to chocolates and leavening agents, the brands I choose aren’t just about labels—they’re about consistency, taste and trust. In…
STAR FRUIT FULJHAR SODA
Star fruit fuljhar soda—my fizzy little obsession this summer. It’s tangy, minty, citrusy and salty-sweet in the most refreshing way. Made with fresh star fruit (kamrakh), mint, lemon juice, chaat masala and just the right hint of black salt—blended into a bold, punchy shot that packs serious flavor. I pour that magic into a tiny…
GLASS VS METAL PANS FOR BAKING
Glass and metal pans react very differently when heated. Metal pans heat up quickly and cool down quickly whereas glass pans heat up slowly and cool down slowly as well. To know about these differences will help you make a better choice when choosing one kind of pan versus the other. The pan/dish you choose…
EGGLESS RED VELVET CUPCAKE IN MICROWAVE
Craving something sweet but short on time? These eggless red velvet cupcakes are my go-to for an instant dessert fix—soft, fluffy and ready in just 1 minute 30 seconds in the microwave! They have that perfect hint of cocoa, a slight tang and a gorgeous velvety texture, all without an oven. Whether I’m indulging solo…
RAGI CEREAL IN MICROWAVE
Healthy, homemade and ready in just 3 minutes, Ragi Cereal in the microwave is the perfect quick breakfast for busy mornings. Made from scratch, this warm and comforting bowl is naturally gluten-free and easy to customize with your favorite sweeteners and toppings. Whether you enjoy it plain or dressed up with fruits and nuts, it’s…
TIPS TO MAKE CAKES IN MICROWAVE
Baking a cake in the microwave is a game-changer when youre short on time but still crave something sweet and homemade. Whether youre making a single-serving mug cake or a full-sized sponge, the microwave can produce surprisingly soft and delicious results. Heres everything you need to know to perfect your microwave cake. 1. Choose the…
HOW AND WHEN TO USE BROWN BUTTER IN BAKING
Brown butter, or beurre noisette, is a secret ingredient that can take your baked goods to the next level. It adds a deep, nutty aroma and a rich caramelized flavor, making it a favorite among pastry chefs and home bakers alike. But when should you use brown butter, and how can it enhance your baking…
