These No-oven Red Velvet Cake Bombs are a bite-sized twist on the classic red velvet dessert, made effortlessly in a paniyaram pan. With their vibrant red color and rich, velvety texture, these mini cake bombs are soft, moist, and lightly crisp on the outside. They’re made by spooning a red velvet batter into the wells…
eggless cake
COFFEE ALMOND CAKE IN COOKER
This Coffee Almond Cake is a wholesome, guilt-free treat made entirely in a cooker. Crafted with the nutty goodness of whole wheat flour, this cake brings together the deep, rich flavor of coffee and the delicate crunch of toasted almonds. Sweetened naturally with dates, it offers a healthier twist on traditional cakes, making it perfect…
CHOCOLATE LAVA CAKE IN KATORI
Whenever I’m in the mood for a little indulgence, nothing beats my beloved Eggless Chocolate Lava Cake. Made with care in a simple katori and cooked in a kadhai, this dessert is my ultimate comfort food. The process itself feels like a cherished ritual. As I prepare the batter, the anticipation builds, and the scent…
EGGLESS NO-OVEN DREAM CAKE
Welcome to the world of indulgence with my latest creation—Oreo Dream Cake! If you’re a chocolate lover or a fan of Oreos, this cake is truly a dream come true. This Oreo Dream Cake takes a simple biscuit and transforms it into an irresistible, elegant dessert that’s perfect for any occasion, from birthdays to weekend…
VANILLA MUFFINS IN COOKER
Vanilla muffins have always held a special place in our hearts, evoking memories of warm kitchens and the comforting aroma of baked goods. These muffins, with their simple yet classic flavor, are a nod to those old-school recipes that never go out of style. What makes this recipe even more special is its simplicity—no eggs,…
NO OVEN GULAB JAMUN CUPCAKES
These no-oven gulab jamun cupcakes are a special creation that marries tradition with convenience. Made on the stovetop in paper cups, they capture the essence of gulab jamun in a unique cupcake form. Each bite delivers the warm, syrup-soaked richness of gulab jamun, accented with fragrant cardamom and a hint of rosewater. Perfectly portable, these…
NO OVEN RED VELVET CAKE
My no-oven red velvet cake, made right in a saucepan, is a delightful twist on the classic. I start with a rich, velvety batter that combines cocoa powder, buttermilk to create that signature tangy flavor. Cooking it slowly in the saucepan allows the cake to become perfectly moist and tender, with a deep, satisfying red…
10 Instagram Worthy Desserts You Should Try to Make Today
Craving something sweet and picture-perfect? These desserts are not only delicious but also incredibly photogenic, perfect for sharing on your Instagram feed. Whether you’re a seasoned baker or just starting out, these recipes will inspire you to create beautiful treats. Let’s dive into these 10 Instagram worthy desserts you should try to make today! 1….
