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Baking

November 26, 2024 Cakes & Brownies

HEALTHY EGGLESS DATES BROWNIES

Imagine biting into a decadent brownie—fudgy, rich, and bursting with chocolaty goodness—but with a twist. Instead of refined sugar, this treat is naturally sweetened with dates, one of nature’s most wholesome and flavorful offerings. Instead of butter, it’s enriched with the nutty aroma of ghee, a traditional ingredient that not only elevates the flavor but…

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November 23, 2024 Cakes & Brownies

EGGLESS TRIPLE CHOCOLATE CAKE

Have you ever wondered what indulgence truly tastes like? Let me take you on a journey—one that starts with the earthy bitterness of cocoa, glides through the creamy smoothness of milk chocolate, and ends with the bittersweet kiss of dark chocolate. This isn’t just a cake; it’s an experience, a celebration of chocolate in its…

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November 22, 2024 Tips

HOW DIFFERENT TYPES OF FATS AFFECTS BAKING

Baking is both an art and a science. Among its many intricacies, fats play a pivotal role in defining the texture, flavor, and overall success of baked goods. Whether it’s butter, oil, shortening, or even lard, each fat type influences baking in its unique way. Baking is more than just following a recipe—it’s a precise…

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November 18, 2024 EGGLESS RECIPES

NO-OVEN ALMOND RAGI MOCHA CAKE

If you’re craving a dessert that satisfies your sweet tooth while keeping things on the healthier side, this No-Oven Almond Ragi Mocha Cake is exactly what you need. Imagine the rich, indulgent flavors of coffee and chocolate combined into a moist and delicious cake, all without the use of an oven, refined flour, or refined…

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November 15, 2024 Recipes

100% ATTA BREAD – EGGLESS

Bread-making is one of those timeless rituals that connects us to something bigger—a practice that’s been passed down through generations, yet still feels deeply personal. There’s a special kind of satisfaction that comes from transforming simple ingredients into a loaf of warm, wholesome bread. This atta bread recipe, made with whole wheat flour, is my…

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November 15, 2024 Recipes

10 Must-Try Desserts from My New Book CHOCOLATE

Alright, chocolate lovers, brace yourselves! My latest book, Chocolate: 100 Irresistible Desserts, is packed with treats that go beyond the basics. From towering layer cakes to whimsical cookie sticks, I’ve taken chocolate to a whole new level. Imagine flavor combinations you never thought possible and desserts that will look stunning on your table and taste…

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November 13, 2024 Cakes & Brownies

EGGLESS COFFEE ATTA CAKE IN A PAN

Who doesn’t love the aroma of freshly brewed coffee filling up the kitchen? If you’re a coffee enthusiast, the smell alone is enough to lift your spirits. But what if we could capture that rich coffee flavor in a cake, and not just any cake, but one that’s made with wholesome whole wheat flour (atta),…

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November 12, 2024 Cookies

NO-OVEN EGGLESS CUSTARD COOKIES

Baking has always felt like a quiet kind of magic—a way to slow down and create something special from the simplest of ingredients. Custard cookies, in particular, are my go-to when I want to bake something that’s both comforting and irresistibly charming. These cute little cookies are delicate, buttery, and melt-in-your-mouth good, with just the…

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Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

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