DATES BROWNIES

Imagine biting into a decadent brownie—fudgy, rich, and bursting with chocolaty goodness—but with a twist. Instead of refined sugar, this treat is naturally sweetened with dates, one of nature’s most wholesome and flavorful offerings. Instead of butter, it’s enriched with the nutty aroma of ghee, a traditional ingredient that not only elevates the flavor but also adds a dose of healthy fats. And instead of all-purpose flour, we’ve opted for the rustic charm of whole wheat flour, which imparts a subtle nutty undertone and boosts the nutritional value.

These dates brownies are a delicious harmony of health and indulgence, proving that you don’t need to compromise on taste to enjoy a better-for-you dessert. Perfect for anyone looking to satisfy their sweet tooth without the guilt, this recipe is also a celebration of the versatility of natural ingredients. Whether you’re an experienced baker or someone who enjoys simple, wholesome treats, these brownies will quickly become a favorite in your repertoire.

Indulgence doesn’t have to mean excess, and these brownies are the perfect example. With every bite, you’ll experience the richness of dark chocolate, the comforting sweetness of dates, and the luxurious texture of ghee, all working together to create a dessert that feels indulgent yet

WHAT YOU’LL LOVE ABOUT THIS

• Naturally Sweetened
• Rich and Fudgy Texture
• Wholesome Ingredients
• Deep Chocolate Flavor
• Perfect for All Occasions
• Simple to Make

INGREDIENTS USED IN DATES BROWNIES

• DARK CHOCOLATE

Chocolate is the star ingredient in these fudge brownies. Using high-quality chocolate ensures a deep, intense chocolate flavor. Whether you prefer dark, semi-sweet, or a mix of both, the chocolate you choose will define the taste profile of your brownies. Melting the chocolate with butter not only blends the flavors but also ensures a smooth texture in the final product. The chocolate also helps create that irresistible fudgy consistency that makes these brownies so special.

• GHEE

Ghee adds a nutty, aromatic depth to the brownies, elevating their taste to gourmet levels. Its flavor complements the earthiness of whole wheat flour, the sweetness of dates, and the bitterness of dark chocolate. Ghee’s silky consistency results in brownies that are fudgy and moist, with a melt-in-your-mouth quality.ghee binds the ingredients together while ensuring a fudgy center and a slightly crisp top. Its fat content enhances the absorption of cocoa flavors, intensifying the chocolaty goodness.

• DATES

Dates provide a mellow, natural sweetness that doesn’t overpower the brownies. Their caramel-like flavor pairs beautifully with dark chocolate and enhances the dessert’s overall richness.When pureed, dates create a creamy, smooth consistency that adds moisture to the brownie batter. This results in a fudgy, soft texture that’s hard to resist. Compared to refined sugar, dates have a lower glycemic index, which means they cause a slower rise in blood sugar levels. This makes them a better option for people looking to manage sugar intake. By using dates, you’re not only enhancing the flavor but also making a dessert that’s kinder to your body without compromising on indulgence.

• MILK

Milk adds moisture to the brownie batter, ensuring that the final product is not too dry. It helps to create a smooth, pourable batter and contributes to the overall tenderness of the brownies. The proteins in milk also interact with the other ingredients to help set the structure of the brownies as they cook. Whether you use whole milk or a dairy alternative, it’s an essential component for achieving the perfect texture.

• WHOLE WHEAT FLOUR

Whole wheat flour is a nutritious alternative to all-purpose flour, adding fiber and nutrients to your brownies without sacrificing flavor. It gives the brownies a slightly denser texture, which works well with the fudgy consistency we’re aiming for. The whole wheat flour also adds a subtle nutty flavor that pairs wonderfully with the rich chocolate and caramel notes from the jaggery.

• COCOA POWDER

Cocoa powder intensifies the chocolate flavor in these brownies, making them even more indulgent. It also adds a bit of structure to the batter, helping to achieve that perfect balance between fudgy and cakey. Using unsweetened cocoa powder ensures that the brownies aren’t overly sweet, allowing the natural bitterness of the cocoa to shine through and complement the sweetness from the jaggery and chocolate.

EQUIPMENT USED FOR MAKING DATES BROWNIES

The kind of equipment you use when you’re baking makes a huge difference to the end result! I would recommend you to use good quality mixing bowls and other equipment so that your no oven fudge brownies come out delicious!

I have used Stahl cooker to bake my brownies

Measuring Cups and Measuring Spoons are the first thing that anybody needs. The right quantities will help in the desired outcome so these two things are a must. You will need mixing bowls as well to melt the chocolate as well.

I have used 6 inch square pan to bake my brownies

OTHER BROWNIE RECIPES ON THE BLOG

• Red velvet cheesecake brownies
• Biscoff brownies
• Chickpea brownies
• Snicker brownies

TIPS TO MAKE DATES BROWNIES

1. A heavy-bottomed cooker helps distribute heat more evenly, preventing the brownies from burning at the bottom. Ensure that the cooker is preheated properly before placing the batter inside.
2. Line your brownie pan with parchment paper or grease it well with butter. This makes it easier to remove the brownies once they are done, ensuring they come out clean and intact.
3. Keep the heat on low to medium. Too high heat can cause the brownies to burn on the outside while remaining undercooked on the inside. Slow and steady is the key to achieving the perfect texture.
4. Place  a metal stand inside the cooker before putting the brownie pan on it. This helps to create an air gap, ensuring even heat distribution around the pan.
5. Allow the brownies to cool completely in the pan before cutting. This helps them set properly and makes slicing easier.
6. Feel free to add nuts, chocolate chips, or dried fruits to the batter for extra texture and flavor. Just fold them in gently before transferring the batter to the pan.

If you like my dates brownies recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!

 

FOR MORE INDULGENT RECIPES, YOU CAN ALSO ORDER MY NEW BOOK “CHOCOLATE” NOW.