The festive season is right around the corner, and there’s no better time to make sure your kitchen is prepped and ready for the whirlwind of cooking, baking, and hosting. Whether you’re gearing up to prepare lavish family feasts or bake a batch of your favorite holiday treats, a well-organized and festive-ready kitchen will help…
bakewithshivesh eggless
ferrero rocher cake in saucepan
There’s something irresistibly indulgent about a Ferrero Rocher cake, with its rich combination of chocolate, hazelnut flavors, and creamy textures reminiscent of the beloved confection. But what if I told you that you could recreate this luxurious experience in your very own kitchen, without an oven? Yes, you heard that right. This cake is made…
CHOCOLATE COCONUT PUDDING
Indulge in a delightful chocolate coconut pudding that’s both rich and satisfying, yet incredibly simple to make! With just a handful of basic ingredients—cocoa powder, milk/coconut milk, sweetener and cornflour —you can whip up this creamy dessert in no time. In just 1 to 2 hours, you’ll have a luscious pudding that combines the deep…
CRÈME BRULEÈ FRENCH TOAST
I have made so many versions of French toast, but this crème bruleè french toast has to be the most delicious and creamy, dreamy one yet. You have to try this! Imagine the classic custardy French toast we all know and love, but elevated with the luxurious flavors of crème brûlée. It’s rich, decadent, and…
EGGLESS CHOCOLATE LAVA PUDDING IN COOKER
Picture this: a velvety, molten chocolate center nestled inside a soft, decadent exterior. As you dig in with your spoon, warm, gooey chocolate ooze out enveloping your senses in a luscious, cocoa embrace. The pudding’s edges is perfectly set, with a tender, moist texture that contrasts beautifully with the gooey chocolate pudding in the centre….
DIFFERENT TYPES OF CHOCOLATES
Chocolate is a universally adored treat, found in everything from decadent desserts to simple snacks. But did you know there’s more to chocolate than just its sweet allure? Each type of chocolate—whether dark, milk, or white—offers a unique flavor profile, texture, and use in both cooking and baking. Understanding these differences not only enhances your…
CHOCOLATE LAVA CAKE IN KATORI
Whenever I’m in the mood for a little indulgence, nothing beats my beloved Eggless Chocolate Lava Cake. Made with care in a simple katori and cooked in a kadhai, this dessert is my ultimate comfort food. The process itself feels like a cherished ritual. As I prepare the batter, the anticipation builds, and the scent…
PARLE-G BISCUIT PUDDING
Parle-G biscuits have been a staple in Indian households for generations, evoking memories of childhood with each bite. Whether dipped in hot chai, crumbled over desserts, or enjoyed straight out of the pack, their simple yet iconic flavor holds a special place in our hearts. In this recipe, we’re transforming these nostalgic biscuits into a…
