Have you ever followed a pie or tart recipe down to the very last crumb, only to pull it out of the oven and find a soggy bottom or a shrunken crust? If you’ve been there, you’re definitely not alone. That’s where the magic of blind baking comes in. It may sound like something mysterious…
bakewithshivesh eggless
My Favourite Dessert for Every Mood 🍫💛
Hey guys!Let’s be honest—food is emotional. Especially desserts. Some of my best memories, my comfort moments and even my lazy Sunday cravings are all tied to something sweet. And I really believe there’s a dessert for every mood. Whether I’m feeling super happy or just need something warm after a rough day—there’s always a recipe…
MANGO FRAPPE
When the heat is relentless, this mango frappe is my go-to escape in a glass. It starts with juicy, sun-ripened mangoes blended into a smooth, golden purée. A generous drizzle of condensed milk adds a rich, velvety sweetness, while chilled milk brings it all together with a creamy finish. Then comes the magic — a…
UNDERSTANDING THE OVEN AND ITS ROLE IN BAKING
When people think of baking, they often imagine pretty cupcakes, cookies or a fluffy loaf of banana bread. But if there’s one silent hero behind every successful bake, it’s the oven. As bakers—whether beginner, home-based or professional—we tend to focus a lot on ingredients, measurements and techniques, but forget the one tool that brings it…
DIFFERENT EGG REPLACERS IN BAKED RECIPES
Eggs are indispensable in baking due to their multifaceted roles that enhance texture, structure, flavor and appearance. Eggs serve multiple roles in baking—binding, leavening, moisture and richness. They can act as a leavening agent by incorporating air and expanding when heated. Additionally, eggs bind ingredients together, making batters and doughs more stable. They also add moisture…
EGGLESS ATTA CHOCOLATE CAKE IN BLENDER
This atta chocolate cake is all about ease, comfort and indulgent flavor—made effortlessly in a blender and finished with a luscious nutty glaze. The batter comes together in just minutes, using everyday ingredients like whole wheat flour, ghee, cocoa powder and a dash of vinegar for that perfect rise. There’s no creaming, whisking, or sifting—just…
REFRESHING MANGO SAGO
Mango Sago has become my ultimate go-to every summer—it’s more than just a dessert, it’s comfort in a bowl. It starts with a chilled mix of mango milk and a splash of condensed milk, poured over ice for that instantly refreshing hit. But what makes it truly addictive are all the textures tucked inside—soft, chewy…
Must-Try Desserts in Tokyo That Will Blow Your Mind (And Taste Buds!)
Planning a trip to Japan and wondering where to get the best desserts in Tokyo? From fluffy sponge cakes to creamy Hokkaido soft serves, Tokyo is a paradise for anyone with a sweet tooth. Whether you love matcha, strawberries, or caramelized custards, there’s a dessert here with your name on it. Here’s my personal dessert…
