Before I visited Japan, I kept hearing one thing over and over again: “Good luck being vegetarian there!” But here’s the truth — Tokyo and Kyoto are full of incredible vegetarian (and even vegan!) eats that don’t feel like an afterthought. From sizzling gyozas to gourmet vegan ramen and the fluffiest veggie tempura, eating meat-free…
Bake With Shivesh
HEALTHY MANGO MAGNUM
Every summer season, all I wait for are sweet juicy mangoes that I can gorge on. As much as I love to eat mangoes in its natural form, coming up with new dessert recipes is also one of my favourite summer activities. And, once you try this Healthy Mango Magnum, there is absolutely no going…
Whisking Worries Away: Why Baking Feels Like Therapy for So Many of Us
Some people run. Some people journal. Some people…bake. And not just for birthdays or dinner parties. We bake when we’re sad. We bake when we’re stressed. We bake when everything feels a bit too much. But why does baking feel so comforting, so healing—like a warm hug in a cold moment? This post is a…
MANGO MATCHA SMOOTHIE
If there’s one thing I look forward to on warm, sunny mornings, it’s a tall, vibrant smoothie that’s as nourishing as it is beautiful—and this Mango Matcha Smoothie has completely stolen my heart (and my Instagram feed!). It’s the kind of recipe that feels like a mini escape to the tropics, with luscious golden mango…
FALSA FULJHAR SODA
This isn’t just a drink—it’s a mini firecracker in a glass. Tangy falsa blended with mint, lemon, spices, and just the right touch of sweetness, poured into a shot glass and dropped into chilled soda. The moment it hits the bubbles, it fizzes, pops, and cools you down like a desi thunderstorm. Perfect for those…
HEALTHY CHOCOLATE MAGNUM
Summer season is here. And, what better way to indulge than with something cool & chocolaty that is also healthy & won’t give you a sugar spike. These healthy chocolate magnum bars are really easy to make & you can have them guilt-free whenever. It is naturally sweetened & refined sugar free, requires no preparation…
CHOCOLATE MOCHI
Let’s talk about mochi—the soft, chewy Japanese dessert that feels like biting into a cloud with a little bounce. Traditionally made from glutinous rice pounded into a smooth, stretchy dough, mochi has been a part of Japanese culture for centuries. It’s one of those magical foods that is as fun to eat as it is…
🧁 Small Batch Baking: How to Halve or Quarter a Recipe (Without Ruining It)
There’s something so therapeutic about baking — but sometimes, you don’t want a full tray of brownies tempting you all day. Or maybe you’re testing a new recipe and don’t want to waste ingredients if it flops. Or maybe — and let’s be real — you just want one cupcake. Welcome to the world of…
