There are some recipes that don’t just fill your stomach — they wrap you up like a blanket, sit you down in a sunlit kitchen corner, and remind you how food can feel like home. This Mango Milk Toast is one of those. It was born out of a lazy summer afternoon and a craving…
Bake With Shivesh
NYC Food Reccos You Need to Save — From Someone Who Just Ate Their Way Through the City 🍕🍝🍪
If there’s one thing you can count on in New York City, it’s this: you’ll never go hungry—and you’ll never run out of good food to try. I just spent a few days in NYC doing what I do best—eating my way through the city. From cozy cafes in the East Village to iconic pizza…
Top 10 Picks for Monsoon Baking: Cozy Cakes & Warm Puddings for Rainy Days
There’s nothing quite like the sound of raindrops on your window, a warm cup of chai, and the smell of something delicious baking in the oven. Monsoon is the perfect time to cozy up with comfort bakes—and if you’re anything like me, you’re always looking for new recipes to match the rainy day mood. Whether…
BEST CHOCOLATE BRANDS FOR HOME BAKERS (TRIED AND TESTED)
As a home baker, the quality of chocolate you choose can elevate your creations from simple treats to gourmet delights. Whether you’re crafting rich brownies, delicate truffles, or decadent cakes, selecting the right chocolate is crucial. In this guide, we’ll explore some of the top chocolate brands favored by professionals and enthusiasts alike, focusing on…
Ganache vs Frosting vs Glaze: What’s the Difference and When to Use Each
When it comes to finishing a dessert, the right topping can elevate it from good to unforgettable. But with so many choices—ganache, frosting, glaze—it’s easy to get confused about which one to use and when. Each brings its own texture, flavor and visual appeal. Ganache: Rich, Glossy, and Decadent Ganache is a silky mixture of…
CHOCOLATE BLOOM : WHAT IT IS AND HOW TO AVOID IT
Chocolate, with its glossy surface and smooth texture is a beloved treat worldwide. But if you’ve ever opened a chocolate bar only to find white or gray streaks on the surface, you’ve encountered a phenomenon known as chocolate bloom. While it may look unappetizing, chocolate bloom is a common and largely harmless issue. Still, it…
How to Reuse Leftover Ganache: 7 Genius Ideas
Let’s talk ganache—the silky, glossy, chocolatey dream that graces everything from elegant layer cakes to truffles. If you’re a baker or dessert enthusiast like me, you’ve probably found yourself with a bowl of leftover ganache more times than you can count. It’s too precious to waste (hello, it’s chocolate!), but sometimes you’re unsure what to…
NATURAL VS DUTCH PROCESSED COCOA POWDER: WHATS THE DIFFERENCE
If you’ve ever stood in the baking aisle wondering which cocoa powder to choose, you’re not alone. Natural cocoa powder and Dutch-processed cocoa powder may look similar, but they have distinct differences that can impact the taste, texture and chemistry of your baked goods. Understanding how each type works—and when to use them—can take your…
